Na gida Lemon Curd

Yarinyar 'yar ta ce "Ina iya ci wannan tare da cokali." Na gida Lemon Curd tafi hanya fiye da dandano idan aka kwatanta da wani kantin sayar da-sayi version.

Abin da Kayi Bukatar

• ruwan 'ya'yan itace da zest of 3 lemons
  
• karin ruwan 'ya'yan lemun tsami, idan ya cancanta
  
• 1 tablespoon cornstarch
  
• 1 kofin sukari
  
• 6 kwai
• yolks
• 
  
• 1/2 kofin (1/4 laban) man shanu mai sanyi, a yanka a cikin guda

Yadda za a yi shi

Sanya ruwan 'ya'yan lemun tsami mai sabo. Ƙara ƙarin ruwan 'ya'yan lemun tsami, idan ya cancanta, don yin 1/3 kofin. A cikin tukunyar daɗaɗɗa da zafin jiki wanda zai dace a kan saucepan (ko kuma saman tukunyar jirgi na biyu), dafa tare da ruwan 'ya'yan lemun tsami da masara. Whisk a sukari, lemun tsami zest da kwai yolks. Ku kawo simmer 2 inci na ruwa a saucepan ko ƙasa na biyu tukunyar jirgi. Wurin tasa a saman. Don minti 10 zuwa 20, a kara waƙa da kwai har sai lokacin farin ciki har zuwa gashi da baya na cokali. Whisk a man shanu a wasu yankuna a lokaci ɗaya. Whisk har sai an narke kowane yanki. Cikakken lemun tsinkar ya shiga cikin tanda ba wanda ba a yi ba. Rufe murfin rufe tare da filastik filastik. Danna sauƙi har sai kun rufe gaba daya rufe surface. Sanya a cikin firiji don sanyaya. Da zarar an sanya lambun lemun tsami mai sanyi a cikin kwandon iska a cikin firiji don makonni 4 * ko daskarewa don har zuwa shekara 1.

Yana yin kofuna biyu.

Bayanan kula a cikin Yankin:

* Mu Lemon Curd kawai ya ɗauki kwanaki 4.