Spicy alade tsiran alade, barkono da barkono, da kuma dankali dan dankali da hade da cuku, qwai, madara, da kuma yin burodi don babban abincin da ba zai iya yiwuwa ba. Wannan tasa yana ciyar da taron, kuma yana da sauki isa har ma da fara dafa su yi.
"Masihu" ba zai yiwu ba ne a cikin shekarun 1950 da Janar Mills ya yi amfani da su, wanda ya hada da gari, yisti, kayan yaji, da kuma ragewa. Za a iya yin wannan ganyayyun abincin mai gauraya - wanda a cikinsa za ka iya sarrafa abinda ke shiga. Wadannan "pies" suna riƙe da juna kamar yadda keyi, kuma suna da ƙananan ɓawon burodi, amma ba su da kamannin gaske tare da harsashi. Duk da haka, wannan girke-girke ne mai sauki da kuma dadi!
Wannan girke-girke za a iya canza kamar yadda kuke son, idan dai kun ci gaba da kasancewa daidai. Sauke naman alade ko dafa shi kaza ga naman alade mai naman alade , ko kuma amfani da kayan yaji da yawa da ka yi launin ruwan kasa da yanke. Zaka iya ƙara wasu nau'in kayan lambu kamar: namomin kaza, sliced zucchini, ko bishiyar asparagus zai zama zabi mai dadi. Yi amfani da wani irin cuku , ko tsire-tsire daban-daban.
Wannan shi ne abincin da ke cikin ɗaya tasa, don haka duk abin da kuke buƙatar yin aiki tare da ita shine ruwan 'ya'yan itace orange, madara, da kofi. Idan kana son abincin abinci, ƙara salatin 'ya'yan itace ko ma salad.
Abin da Kayi Bukatar
- 2 fam mai girma naman alade naman alade
- 1 jan barkono barkono, yankakken
- 1 albasa, yankakken
- 2 cloves tafarnuwa, minced
- 3 kofuna waɗanda daskararren dan gishiri
- 2 kofuna waɗanda suka shafe Cheddar ko Colby cuku, raba
- 1 kofin yin burodi (ko na gida Baking Mix)
- 1 kofin madara
- 1 kofin rabin da rabi cream
- 1/4 teaspoon barkono
- 6 qwai, dukan tsiya
- 1 teaspoon dried thyme ganye
- 1/4 kofin cakulan Parmesan
Yadda za a yi shi
Turar da aka yi da ita zuwa 400 ° F. Gishiri mai gilashin 13x9x2 "yin burodi tare da man shanu marar yalwa, ko yayyafa tare da yin burodi ba tare da yin burodi ba, kuma a ajiye shi.
A cikin babban skillet, dafa da tsiran alade, barkono barkono, albasa, da tafarnuwa a kan matsanancin zafi, yin motsawa akai-akai, har sai tsiran alade ba ta da ruwan hoda; magudana sosai.
Ciki tare da cakuda sausage, dankali da kofuna 1-1 / 2 na cuku a cikin tukunyar gari.
A cikin kwano mai kwakwalwa, hada gurasar dafa, madara, da rabi da rabi, barkono, qwai, da kuma thyme da whisk har sai da blended.
Zuba a cikin dafa abincin gauraya da kuma dankali. Yayyafa da cakulan Parmesan.
Yi wanka, gano shi, tsawon minti 40 zuwa 45 ko kuma har sai wuka da aka saka a tsakiyar ya fito da tsabta.
Yayyafa da sauran Ceddar cuku, kuma gasa 1 zuwa 2 mintuna har sai an narke cuku. Cool na mintina 5, sannan kuma ku yi aiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 566 |
| Total Fat | 38 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 214 MG |
| Sodium | 933 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 2 g |
| Protein | 26 g |