Wani kayan gargajiya na Faransanci na Lobster Biski ya zama abin ƙaddara na ma'anar kalmar Bisque ; mafi kyau aka bayyana a matsayin wani lokacin farin ciki, creamy miya. A bisque shine mafi sau da yawa, kodayake ba na musamman ba, wanda aka sanya daga shellfish ya zama shiguwa, lobster, crayfish da sauransu. A nan, mai dadi mai yalwaci mai naman lobster yana jurewa a cikin wani lokacin farin ciki, mai cin gashi.
Shin, ba, duk da haka, za a yaudare da sauki wannan girke-girke. Wannan kayan aiki ne mai mahimmanci duk da haka yana da isa sosai don kasancewa na musamman na abincin abincin dare ko ma sauƙin abincin rana.
Biyu da bisque tare da ɓangaren baguette, watakila Avocado da Romaine Salad, da kuma gilashi na Chardonnay sanyi don kyakkyawan ƙwaƙwalwar gwaninta. Don cin abinci na abincin dare ko abincin abincin dare, bauta wa bisque a matsayin mai farawa tare da nau'i-nau'i na baguette don jin dadin gaske na Faransanci.
Abin da Kayi Bukatar
- 6 tablespoons unsalted man shanu
- 6 tablespoons duk-manufa gari
- ¾ teaspoon gishiri
- 1/8 teaspoon barkono barkono
- 1 teaspoon paprika
- 4 ½ kofuna waɗanda madara
- 1 1/4 kofuna waɗanda ake sayen kaza
- ¼ kofin farin giya
- 3 tablespoons minced albasa
- 3 tablespoons finely shredded karas
- 3 kofuna waɗanda aka dafa nama nama, shredded ɗauka da sauƙi
- 1 tablespoon Cognac
- ½ kofin kirim mai tsami
Yadda za a yi shi
Narke man shanu a cikin babban kwanon rufi, da zarar ya narke ƙara gari, naman gishiri da barkono da paprika. Sanya sosai.
Ƙarƙashin hankali a cikin madara, biye da abincin kaza, ruwan inabi mai dadi, kuma ci gaba da motsawa har sai da sassauka da dan kadan a haɗewa zuwa kirki-kamar daidaito. Wannan motsawa zai iya ɗaukar minti kaɗan amma bada lokacin a wannan mataki na biski yana da mahimmanci ga nasara na tasa.
Ka yi hankali kada ka bar cakuda ya tafasa don wannan zai iya sa bisque don yaduwa.
Ƙara albasa, karas da simmer (sake, ba tafasa) na minti 10. Ƙara nama da nama mai dafa shi da motsawa. Ku ɗanɗani biski kuma ku daidaita kayan yaji don ƙaunarku.
Dama a cikin Cognac kuma a ƙarshe, da cream. Sugar ta har sai an yi zafi.
Ku bauta wa cikin hot bowls tare da crusty baguette a gefe.
Za a iya yin biski a gaban hidima, a wacce yanayi za a shirya har sai kafin a kara nama da nama. Ciyar da miya da kuma adana cikin firiji har sai an buƙata, amma ba fiye da rana ɗaya ba. Ci gaba da girke-girke kamar yadda aka bayyana a sama.
Ƙarin Lobster Bisks
A bisque a sama shine chunky textured version na classic miyan. Zaka iya tsarkake ko gauraye miya kafin ƙara nama da lobster da ci gaba tare da girke-girke. Wannan haɗuwa zai kirkirar biskiyar rubutun siliki, wanda wasu suka dauka ya zama rubutun gaskiya. Dukansu hanyoyi guda biyu ne kwarai.
A matsayin makomar karshe, kuma ba sosai shawarar ba, ƙara kayan da aka fi so amma tafiya a hankali. Kayan bishiya mai kirki ne na dadin dandano, amma wani lokacin yana da kyau a kunna canje-canje tare da wasu ganye amma amfani da wadanda daga cikin ƙarshen bakan, irin su tarragon, faski ko kantin kayan. Duk aiki lafiya amma yin amfani da hankali.
Yana yin ɗawainiya takwas.
Elaine Lemm ya gabatar da shi
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 282 |
| Total Fat | 18 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 125 MG |
| Sodium | 555 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 1 g |
| Protein | 15 g |