Bhajias - Fried Indian Snack Recipe

Har ila yau an san su kamar Pakoras ko Bhajjis, wadannan su ne cikakke abun ciye-ciye don sanyi, ruwan sama! Yi wani tsari kuma ku bauta musu da Tamarind Chutney mai dadi. Yi amfani da duk kayan lambu da kake so.

Abin da Kayi Bukatar

• 1 kai farin kabeji (ko wasu kayan lambu na zabi, dankalin turawa, alayyafo ganye, albasa, paneer misali)
• 1 kofin Bengal gram gari
• 1/2 teaspoon
• red chili foda
• 1 tsuntsaye a kan kari
• 1/2 teaspoon
• turmeric
• 1 teaspoon thymol tsaba
• gishiri dandana
• Kayan lambu, canola ko man sunflower (don zurfin frying)

Yadda za a yi shi

1. Mix da gram gari da dukan kayan yaji tare da kadan ruwa a lokaci, don yin lokacin farin ciki batter (dan kadan thicker fiye da pancake batter). Ƙara gishiri don dandana.
2. Idan ta amfani da farin kabeji sare shi cikin yankakken nama. Don dankali da albasa yanki na bakin ciki; don alayyafo ganye datsa da mai tushe kuma kiyaye kawai ganye; don yin amfani da nau'in a cikin 1 "cubes.
3. Mitaccen zafi da kuma rage wuta zuwa matsakaici. Wannan zai ba da damar bhajias a dafa shi da kyau a waje da ciki.

1. Kuyi kayan lambu da kyau tare da batter sannan kuyi fry har sai da zinariya.
2. Drain a kan tawul ɗin takarda da kuma aiki tare da Tamarind Chutney ko tumatir tumatir .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	76
Total Fat	3 g
Fat Fat	1 g
Fat maras nauyi	1 g
Cholesterol	0 MG
Sodium	397 MG
Carbohydrates	12 g
Fiber na abinci	2 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)