Jalapeno Popper Dip Recipe

Ƙaunar wa] annan mutanen da ake kira Jalapeno a kan kayan abinci a kowane gidan cin abinci kwanakin nan? Suna da dadi sosai, shayarwa na cheesy yana da zafi sosai, amma yin jalapeno poppers a gida ta hannun zai iya zama tsarin cin lokaci da rikici.

Wannan madaurin kayan lambu na jalapeno na tsoma-tsire yana da kyakkyawan dandano mai dandano na jalapeno mai fadi ba tare da wani karin aikin ba. Za a iya yi kafin lokaci, amma kuna buƙatar farawa man shanu da cuku a gaba.

Abin da Kayi Bukatar

• 2 (8 -ounce) kunshe-kunshe na cuku, an yarda su yi laushi a dakin da zafin jiki
• 1 kofin mayonnaise
• 1 kofin shredded Mexican gauraye cuku (rabin Monterey Jack
• , rabin rawanin cheddar)
• 1 kofin grated Parmesan cuku
• 1 (4 -ounce) zai iya yankakken koren sanyi
• 1 (4 -oun) zai iya sliced ​​jalapenos, karin idan kuna son zafi
• 1 kofin
• gurasar abinci

Yadda za a yi shi

1. Preheat da tanda zuwa 375 F.
2. A cikin abincin abinci , hada cakuda mai laushi, mayonnaise, cakuda shredded, 1/2 kofin na Parmesan cuku, da kore glies da jalapenos da kuma aiwatar har sai da santsi. Ba ka buƙatar ka kwantar da hankalin jalapenos ko kwarewar chiles, amma idan ka fi son tsomawa wanda ke da ɗan gajeren kirim, zaka iya watsar da wadannan juices.
3. Yada da tsoma a cikin greased 2-quart casserole.
4. A cikin kwano mai magani, ka hada gurasar gurasa, da sauran 1/2 kofin Parmesan cuku, da man shanu mai narkewa. Yayyafa gurasar crumb har ma a kan tsoma.

1. Gasa ga kimanin minti 20, ko kuma har sai saman ya zama launin ruwan kasa, ana tsoma tsutsa ta hanyar kumfa a kan gefuna.
2. Ku bauta wa tsoma mai dumi tare da gwangwani mai yalwaci ko sliced ​​Gurasa na Faransa.

Recipe Bayanai da Tips

● Kada ku sake yin wannan tsoma ko mayonnaise zai raba kuma za ku sami man shafawa a cikin tsoma.

• Yi hankali a yayin da ake sarrafa barkono da chiles; suna da zafi kuma suna iya ƙone fata a hannunka. Da kyau, amfani da safofin hannu a duk lokacin da ka taɓa su, ko da kuwa kawai yana cire su daga cikin iya. Duk abin da kuke aikatawa, kada ku taɓa idanunku bayan shan jalapenos ko sauran barkono mai zafi.

• Zaka iya tarawa har zuwa rana daya gaba da kuma shayar da shi, sannan to gasa kafin yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	500
Total Fat	43 g
Fat Fat	18 g
Fat maras nauyi	11 g
Cholesterol	86 MG
Sodium	MGG 700
Carbohydrates	15 g
Fiber na abinci	1 g
Protein	14 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)