Jalapeno poppers ne mai mashahuri appetizer a gidajen cin abinci. Ƙananan barkono masu zafi suna cike da kirim mai tsami, cakulan cheesy, to sai an wanke zurfi har sai barkono sunyi kullun kuma cikawa yana narke kuma mai santsi. Wannan girke-girke ne mai sauki sauki a gida; yana da kawai bit fussy. Ɗauki lokaci ku kuma ji dadin aikin. Zaka iya sa su gaba da lokaci (duba bayanin kula a ƙasa) don haka duk abin da zaka yi lokacin da lokacin cin abinci shine gasa su. A gaskiya ma, idan kuna so su sami waɗannan abubuwan ba tare da rikici ba, to, ku sanya su hanyar daskarewa.
Yi hankali sosai a lokacin da ake tsayar da barkono. Yi amfani da safofin hannu na caba kuma kada ku taɓa idanun ku yayin da kuke aiki tare da jalapenos ko kowane mai zafi. Idan kana yin wannan gaba, daskage su ba tare da frying su ba, to, gasa har sai zafi lokacin da kake son bauta musu.
Abin da Kayi Bukatar
- 11 cakuda cuku (tausasawa)
- 1 teaspoon oregano
- 2 teaspoons barkono foda
- 2 kofuna waɗanda Pepper Jack
- cuku (shredded)
- 25 barkono da kayan lambu (seeded, a yanka a cikin rabin)
- 3/4 kofin madara
- 1 kwai (dukan tsiya)
- 1 kofin gari
- 1/2 teaspoon gishiri
- 1 1/2 kofuna waɗanda gishiri (ko panko breadcrumbs)
- Oil (don zurfin frying)
Yadda za a yi shi
A cikin tukunyar kwano, hada cuku, oregano, cakuda barkono, da cakuda JJack Pepper; haɗuwa da kyau.
A cikin tukunya na ruwa mai laushi, blanch barkono barkono na mintina 2, to sai kuyi kuma bushe sosai tare da tawul ɗin takarda.
Cokali da cakuda cakuda a blanched jalapeno barkono halves. Haɗa madara da kwai a cikin kwano guda; a cikin wani babban kwano ya hada da gari da gishiri.
Sauke kayan jalapenos da farko a cikin madara sa'an nan kuma a cikin gari, don tabbatar da cewa suna da haske sosai.
Sanya jalapenos mai rufi akan igiyoyi na waya kuma bari bushe don kimanin minti 10.
Sauke jalapenos a cikin madara mai madara sannan kuma a juye su a cikin gurasa don yin gashi. Bari barkono mai rufi ya bushe don minti 30-40, maimaita dipping a cikin madara da mirgina cikin gurasa idan ya cancanta.
A cikin babban jirgin sama mai zurfi, zazzaɓi man fetur zuwa digiri na 365. Cip mai daɗin fure da barkono jalapeno mai cika 2 zuwa 4 da kowanne, har sai launin ruwan kasa. Cire kuma bari lambatu a kan tawul ɗin takarda.
Don daskare, KA BA SAN SAIKA. Sanya a kan takardar kuki da kuma daskare har sai da wuya, sannan kuma a kunshin a cikin takarda daya a cikin kwantena masu daskarewa. Don ci, sanya a kan zanen kuki da kuma gasa a 350 digiri na 20-30 minutes har sai zafi duk hanyar, ta zinariya launin ruwan kasa, da kuma crisp. Ko kuma za ku iya fryon poppers; ƙara minti 1-2 zuwa lokacin frying.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 119 |
| Total Fat | 7 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 27 MG |
| Sodium | 193 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |