Ana yin girke-girke na hatsi tare da gari mai tasowa, kuma an gasa a cikin kwanon burodin Bundt.
Ana kara wa] ansu pecans ko walnuts zuwa cin abincin hawan na kirin don ƙanshi da sauran dandano. Frost tare da kirim gishiri ko ƙara da kuka fi so topping.
Duba Har ila yau
Gurasar Karo tare da Abarba
Abin da Kayi Bukatar
- 2 kofuna waɗanda aka baza sukari
- 1 1/2 kofuna na man fetur
- 4 qwai babba
- 3 kofuna
- karfin gari mai tasowa
- 2 teaspoons ƙasa kirfa
- 2 kofuna waɗanda grated karas
- 1 1/2 kofuna waɗanda yankakken pecans (ko walnuts)
- Ga Kayan Gudun Gishiri:
- 4 kirim mai tsami (
- sauƙi )
- 2 teaspoons man shanu salted (softened)
- 3 teaspoons orange ruwan 'ya'yan itace
- 1 teaspoon orange zest (finely grated)
- 1/2 teaspoon cire vanilla
- 2 kofuna waɗanda confectioners 'sukari
Yadda za a yi shi
Yanke tanda zuwa 350 ° F (180 ° C / Gas 4).
Karimci man shafawa da gari a 10-inch bututu cake kwanon rufi ko Bundt cake kwanon rufi.
A cikin babban kwano tare da mahaɗin lantarki, hada sukari granulated, man fetur, da qwai; doke da kyau. Gasa a gari da kirfa. Ƙara karas da yankakken pecans ko walnuts, suna motsawa har sai da blended.
Zuba cikin kwanon da aka shirya. Gasa ga sa'a daya, ko kuma har sai cake ya dawo bayan an danƙa shi da yatsa.
Cool a kan rago a cikin kwanon rufi na kimanin minti 10. Yi amfani da hankali don juye cake a kan farantin karfe kuma bari a kwantar da dan kadan kafin yin sanyi.
Glaze Gishiri na Orange Cream
A cikin tukunya mai gauraye tare da mahaɗin lantarki ta doke kirim da man shanu har sai da santsi. Beat a cikin ruwan 'ya'yan itace orange, zest, da vanilla.
Cire da sukari da kuma kara da cakuda cakuda a hankali. Ƙara ƙarami mai ruwan 'ya'yan itace ko madara da madara, idan ya cancanta.
Cikali a ko'ina a kan dumi cake.
Duba Har ila yau
Carrot Cupcakes Tare da Damar Gishiri Cikali
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 505 |
| Total Fat | 34 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 18 g |
| Cholesterol | 67 MG |
| Sodium | 144 MG |
| Carbohydrates | 48 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |