Wannan kyauta ne mai ban sha'awa na Asiya wanda ke aiki sosai a naman alade, kaza, naman sa, da kuma abincin teku. Ka tabbata ka daidaita lokutan marinade don nama kake amfani dasu. Ana iya sanya wannan cakuda cikin saucepan kuma rage a matsakaici zuwa matsananciyar zafi na tsawon minti 5 zuwa 7, samar da kayan da za a iya amfani da su.
Abin da Kayi Bukatar
- 2/3 kofin kore albasa (minced)
- 1/4 kofin waken soya
- 1/4 kofin bushe sherry
- 2 tablespoons ginger (sabo ne da minced)
- 2 tablespoons barkono mai
- 2 teaspoons sesame man fetur
- 2 teaspoons biyar-kayan yaji foda
Yadda za a yi shi
1. Hada dukkan abubuwan sinadaran kuma haɗuwa da kyau.
2. Zuba da nama na zabi, hatimi, kuma marinate a cikin firiji don lokacin da aka raba. Idan ci gaba kafin lokaci, adana a cikin kwandon iska a firiji don har zuwa kwanaki 3 bayan shiri.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 392 |
| Total Fat | 37 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 0 MG |
| Sodium | 3,757 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 3 g |
| Protein | 7 g |