Wannan sigar sauƙi ne mai kaza mai kaza, wani abincin kudancin Kudancin wanda ke dauke da gurasa mai gurasa da gurasa mai laushi, mai sauƙi. Cikakken kwalliya shine yanke nama da aka fi amfani dashi a cikin kasa-soyayyen nama. Ko dai a saman zagaye ko sama sirloin, tsinkayen cube suna samun sunansa daga ƙananan wurare da aka bari a kan nama bayan fasalin da ke faruwa a lokacin samarwa.
Ganin Wienerschnitzel, Gummar Jamus na gurasa da gurasa da wake-wake-wake-wake-wake-wake, anyi zaton da Jamusanci ta kai wa Amurka ta Kudu Amurka. Kodayake kalmomin ƙasa-soyayyen da soyayyen kaza za su iya canzawa, wasu mutane sun bambanta kasa-fried a matsayin cutot din nama da aka yayyafa da gari, gurasa mai laushi kuma yayi aiki tare da launin ruwan kasa, da soyayyen kaza a matsayin gurasa ta yin amfani da qwai, kwanon furotin da wanda ya shafe shi a cikin kirim mai tsami.
Gishiri mai girbi a nan shi ne kirim mai amfani, kawai kawai sinadarai biyu - cream na naman kaza da kuma madara - yin wani babban mako mako m tasa.
Abin da Kayi Bukatar
- 1/2 kofin abincin gari
- 1/8 teaspoon barkono barkono
- 1 babban kwai
- 2/3 kofin man shanu
- 1 kofin gurasar gishiri (kusan 20 zuwa 25 crackers, ko amfani da plaincrumbs)
- 4 kwakwalwan cube (kimanin lita 1)
- 3 tablespoons rage
- 1 (10 3/4 oz) iya
- cream na naman kaza miya
- 1 kofin madara
Yadda za a yi shi
- Heat wutar zuwa 200 F ko dumi.
- Hada gari da barkono a cikin wani kwano mai zurfi.
- Gudu tare da kwai da buttermilk kuma ku zuba shi a cikin wani kwano na biyu.
- Saka cracker crumbs ko unseasoned bayyana breadcrumbs a cikin wani na uku m tasa.
- Dredge cubed steaks a cikin gari, tsoma cikin man shanu, sa'an nan kuma gashi tare da cracker crumbs, latsa da hannuwanku idan ya cancanta don gashi sosai. Kamar yadda kowane takalma ya shafa, sanya a kan takardar burodi da aka rufe da takarda aluminum ko takarda.
- Rage raguwa a cikin babban skillet a kan matsakaici-high zafi. Cook steaks, a batches, idan ya cancanta, na kimanin minti 3 a kowane gefen, ko kuma har sai da launin ruwan kasa da kuma dafa shi. Kamar yadda aka kammala, sanya steaks a kan takardar burodi (cire farko ko takarda da kuma jefar da su). Sanya steaks a cikin tanda a cikin wuta yayin da yin fure.
- Cire da yawa daga cikin kitsen da suka wuce daga skillet, barin dregs, ko raunuka masu launin.
- Ƙara miya da madara ga direbobi na skillet, motsawa da kuma ragargajewa daga rassan skillet. Ci gaba da dafa abinci, yin motsawa kullum, har sai cakuda ya zo tafasa.
- Ku bauta wa steaks tare da zafi, kirim mai laushi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 688 |
| Total Fat | 32 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 303 MG |
| Sodium | 990 MG |
| Carbohydrates | 48 g |
| Fiber na abinci | 5 g |
| Protein | 51 g |