Idan kamar ni, ku daga kyawawan yankunan Yorkshire a Arewacin Ingila, kuna iya masani da Yorkshire Moggy Cake. Idan ba haka ba, za ka iya jin tsoro kadan kamar yadda kalmar Moggy ma sunan da aka saba wa kullun da ba wanda yake da shi ba ko kitta.
Tabbatacce, babu kullun da suka shiga cikin yin wannan cake. Moggy cake shine, a gaskiya, ginger cake ba kamar Parkin amma ba tare da oats haka ya fi haske da kuma more soso-kamar. An ci Moggy a Yorkshire don karnuka da kuma ginger cake kuma yana iya zama mafi sani a yankin West Yorkshire.
Za a iya amfani da Moggy a matsayin cake tare da kofi na shayi ko kuma wani ɓangare na koyon shayi ko a matsayin wani abin sha. Yayinda yake mai da hankali, ya kamata ya zama dumi, an kashe shi a kan. Yana da dadi-dadi tare da 'ya'yan itatuwa da aka zana da kuma abin da ke haɗuwa lokacin da aka yi amfani da rhubarb mai gasashe; rhubarb da ginger ne kawai abokan tarayya abinci.
Abin da Kayi Bukatar
- 55g (2oz) man shanu
- 110g (4oz) syrup
- 2 tbsp
- baƙar fata
- 250g (8oz) kai kayan gari
- 115g (4oz) caca sugar
- 1 ½ tsp ƙasa ginger
- 1 tsp bicarbonate na soda
- 1 kwai
- 200ml (7fl oz) madara
Yadda za a yi shi
- Yi amfani da tanda zuwa 140C / 275F / Gas 2. Man shafawa da farantin karfe 22cm da layi tare da takarda mai shafa.
- A cikin karamin saucepan, sannu a hankali ya narke man shanu, dafaran syrup da baƙar fata. Kada ku tafasa, da cakuda, kawai yana buƙatar zama dumi. Da zarar melted ba da cakuda mai kyau motsawa.
- Sanya da gari, sukari, ginger da kuma suturar soda cikin babban kwano. Yi saurin zuba gurasar man shanu mai narkewa a cikin sinadarai mai bushe kuma motsawa sosai. Baturin zai zama mai ƙarfi da rashin ƙarfi, amma kada ku damu.
- Mix da kwai da madara tare a cikin jakar.
- Sannu a hankali suma madara da kwai a cikin lokacin farin ciki yayin da ke motsawa. Batter zai sannu da hankali kuma ya fita waje. Ci gaba da motsawa har sai da santsi da haske.
- Zuba ruwan rani a cikin tarin da aka shirya.
- Buga cake a cikin tsakiyar tanda mai dafafi kuma dafa don kimanin awa 1. Kayan zai tashi ya fara juya launin ruwan kasa. Ana dafa abinci a yayin da aka sanya skewer a cikin cake ya fita.
- Da zarar an dafa shi, ka ɗauki cake daga tanda kuma ka bar shi don kwantar da shi a cikin kwanyar da aka sanya a kan rawanin sanyaya. Yanzu don wahalar bit.
- Da zarar an shayar da cake, cire daga tin, kunsa a cikin tsare da kuma cire kwanaki 3 - 4 don taimakawa da girma da girma kuma ya zama mai dadi kuma don haka ya fi dadi. Idan kuna da jinkirin, ba shakka, za ku iya cin shi amma idan kun jira, yana da daraja.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 400 |
| Total Fat | 15 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 59 MG |
| Sodium | 775 MG |
| Carbohydrates | 64 g |
| Fiber na abinci | 3 g |
| Protein | 6 g |