An zabi wannan girke-cakulan girke-girke daya daga cikin mafi kyaun cakulan da sauran abokaina da iyalina suka taɓa. A cake ne dukiya, m da sauransu, don haka sauki a yi.
Wannan tsohuwar girke-girke kuma ta zo daga Kathleen Grant, zaka iya karanta game da ita a kasa.
Abin da Kayi Bukatar
- 6 oz / 175g sugar
- 6 oz / 175g na ko dai margarine ko rabin margarine da rabi mai laushi man shanu
- 3 manyan qwai, dukan tsiya
- 1 ½ tsp
- yin burodi foda
- 5 oz / 140g karfin gari na kai
- 1½ oz / 40g koko
- 2 tbsp dumi madara
- 2 tbsp ruwan zãfi
Yadda za a yi shi
Yi la'akari da tanda zuwa 180 ° C / 350 ° F / Gas 4
- A babban kwano mai gurasa da sukari tare da margarine da man shanu har sai haske da furotin kuma kyawawan launi. Zaka iya amfani da kullun wutar lantarki, cokali na katako, ko cokali mai yatsa (a fili ya sa ya fi sauƙi). fadin lantarki
- Ƙara ƙaramin tsiro a ɗan lokaci kaɗan kuma sake doke da kyau.
- Saki da koko tare da gari da yin burodi . Ninka a hankali cikin man shanu da kwai. A ƙarshe, ƙara madara da ruwan zãfi, motsa da kyau.
- Man shafawa 2 x 7 "/ 18cm cake tins. Raba cikin cakuda tsakanin tins biyu, kuma a hankali yada don ƙirƙirar santsi mai haske.
- Gasa a cikin tanderun da zafin rana kafin minti 20 zuwa 25. Don bincika cake an dafa shi a saka shingen karfe a tsakiyar, ya kamata ya fito da tsabta tare da crumbs on it, ba cakuda cake.
- Cire da wuri daga tins kuma ku bar don kwantar da hanyoyi a waya. Da zarar an sanyaya sanyaya kamar yadda ake so.
Kuna iya cika cake tare da jam, jam da cream ko cakulan icing . Za a iya amfani da maballin icing iyawa a saman cake.
Don yin Icing wanda ba'a iya canzawa
Rage 150ml na nau'i biyu (nauyi) da kuma 150g (5oz) duhu, bayyanar da cakulan, fashe cikin guda a cikin babban kwanon rufi wanda aka sanya a kan wani kwanon rufi na ruwan sha. Da zarar melted, saro sosai sa'an nan kuma barin zuwa kwantar da thicken.
Wanene Kathleen? Kathleen Ka bai wa mahaifiyata daya daga cikin abokaina. Abin baƙin ciki Kathleen ya mutu shekaru da dama da suka wuce, kuma littafinta na girke-girke, wanda aka rubuta a shekaru masu yawa, ya samo shi lokacin da yake rarraba ta kayanta. Abin sha'awa, Kathleen yana amfani da margarine a girke-girke; an rubuta shi a lokacin da margarine ya fi dacewa da man shanu wanda ba shi da wadata bayan WW11. Ina bayar da shawarar kuyi amfani da cakuda man shanu mai laushi da margarine, yana aiki mafi kyau kuma yana ƙara ƙarin dandano ga cake.
Bayanan kula da Kathleen 'Sakamako na Farko: Na gode wa mai karatu, wannan girke-girke an gyara shi kuma an sabunta shi ya hada da ma'auni daban-daban wanda kodayake ba abin da ya dace na girke-girke na Kathleen ba, yana aiki mafi kyau tare da tanda na zamani da sinadaran.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 313 |
| Total Fat | 16 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 114 MG |
| Sodium | 477 MG |
| Carbohydrates | 37 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |