Gudun Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kayan Kasa

Wannan kayan gargajiya na gargajiya na Indiya yana dafa shi tsawon lokaci da jinkiri, yana sanya shi dan takara mai kyau don mai jinkiri.

Za a iya gano buri na Indiya ga mutanen farko a New England. Sunan ya fito ne daga "Abinci Indiya," wanda shine abin da suke kira hatsi . Ya yiwu ya fito ne daga "Hasty Pudding" na Birtaniya, wanda shine alkama mai naman alade da aka dafa a kan tanda.

Abin da Kayi Bukatar

• 3 kofuna waɗanda madara
• 1/2 kofin masara
• 1/2 teaspoon gishiri
• 3 qwai
• 1/4 kofin haske launin ruwan kasa
• 1/3 kofin molasses
• 2 teaspoons man shanu
• 1/2 teaspoon ƙasa kirfa
• 1/4 teaspoon ƙasa allspice
• 1/2 teaspoon ƙasa ginger
• 2/3 kofin yankakken yankakken inabi ko 'ya'yan itace

Yadda za a yi shi

1. Man shafawa mai yalwaci.
2. Yi la'akari a sama tsawon minti 20.
3. A halin yanzu kawo madara, masara, da gishiri zuwa tafasa. Tafasa, motsawa kullum, don minti 5.
4. Rufe kuma simmer ƙarin minti 10.
5. A cikin babban kwano, hada qwai, sukari sugar, molasses, man shanu, da kayan yaji. An daskare dan kadan a cikin cakuda mai zafi; whisk har sai da santsi.
6. Jira a cikin raisins ko yankakken yankakken kwanakin. Zuba cikin crock kuma dafa a sama don 2 zuwa 3 hours ko ƙasa don 6 zuwa 8 hours.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	248
Total Fat	8 g
Fat Fat	4 g
Fat maras nauyi	2 g
Cholesterol	95 MG
Sodium	82 MG
Carbohydrates	39 g
Fiber na abinci	1 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)