Mizu Yokan kyauta ne na gargajiya na Japan, ko kuma wagashi, kamar yadda aka sani a cikin kayan lambu na Japan. Yokan wani lokaci ne wanda yake nufin wannan jelly dessert da aka yi da azuki da wake, agar, da sukari. Guman azuki na azuki suna cikin tsubuan (sassauran wake mai ja) ko koshian ( musa jan wake). A wasu bambanci na yokan, an sanya jan wake tare da koda a cikin koda wanda aka sani da shiro-an. Yokan yana da yawa an tsara shi a cikin wani nau'i na tsawon rectangular wanda aka sliced kafin yin hidima.
Mizu Yokan shi ne irin yokan wanda yake da abun da ke cikin ruwa fiye da yokan gargajiya. Ana sau da yawa sau da yawa kuma ya yi aiki a lokacin watanni na rani mai zafi kuma yana da kayan dadi mai mahimmanci.
Akwai abubuwa da dama da suka dace da yokan da mizu yokan. Misalan karin sinadaran sun hada da abinci irin su yankakken kirji, dankalin turawa, da 'ya'yan itatuwa. Wani karin abincin dandano shine koren shayi ko matcha foda .
Tushen girke-girke
- Yi amfani da koshian da aka yi a baya (gwanin jan wake) ko tsubuan (gurasar jan wake) a cikin ɓangaren firiji na Stores Stores da sauran kasuwanni asian.
- Kanten (agar agar) an sayar da bushe kuma a cikin shiryayye barga kunshe-kunshe a mafi yawan Japan da kuma asian grocery Stores.
- Ku bauta wa mizu - yokan chilled.
Abin da Kayi Bukatar
- 1 sand dried kanten (agar agar), ko 2 teaspoons kanten (vegan gelatin) foda
- Ruwa don yin kanten (agar agar)
- 1 1/4 kofin ruwa
- 1 kofin launin ruwan kasa
- 3/4 laban (1 1/2 kofin) anko (mai dadi azuki ja wake manna)
Yadda za a yi shi
- Shirya cakuda gelatin.
- A cikin babban kwano, jiji da kanten (agar agar) ya tsaya cikin ruwa har sa'a daya ko har sai ya narke.
- Cire kanten daga ruwa sa'annan ya danka mai yalwaci don cire ruwa mai yawa.
- Yin amfani da hannayenka, yatsar kanten zuwa kananan guda.
- A cikin kwanon rufi, ƙara ƙwayoyin kanten ko kanten foda tare da 1 1/4 kofin ruwa da kawo zuwa tafasa, tabbatar da motsawa gaba daya. Juye zafi zuwa ƙasa. Sauƙaƙe har sai kundin ya warke gaba daya. Duk lokacin, tabbatar da kunna kanten da ruwa.
- Kusa, ƙara sukari da motsawa da kyau.
- Ƙara saƙar zuma mai juyayi (anko ko koshian). Gwadawa kullum, tabbatar da cewa gurasar wake ta shafe a agar agar da ruwan sha. Ci gaba da simmer har sai cakuda ya kara. Cire daga zafin rana.
- Zuba ruwan magani a cikin wani gilashin filastik gilashi. Bada shi don kwantar da dakin zazzabi sannan sannan adana a cikin firiji don gishiri. Mizu yokan ya zama mai ƙarfi.
- Yanke mizu yokan a kananan kwalluna kuma ku yi hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 588 |
| Total Fat | 23 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 67 MG |
| Sodium | 1,519 MG |
| Carbohydrates | 61 g |
| Fiber na abinci | 0 g |
| Protein | 34 g |