Chi Chi Dango Mochi

A cikin kayan abinci na Japan, akwai nau'o'in kayan zane da aka yi da shinkafa. Mafi mahimmanci, musamman a cikin yara, chi chi dango (wani lokacin da ake kira chichi dango), kayan abinci mai laushi (shinkafa) wanda ke da taushi da kuma mai dadi da sukari da madara mai kwakwa, sa'an nan kuma gasa a cikin tanda. Wannan kayan zaki, wanda ya samo asali ne a Japan, ya zama sananne a Hawaii kuma ana iya samunsa a cikin ɗakunan ajiyar kayan shaguna ta Japan.

Chi Chi Dango yana jin dadin farin ciki ne a ranar Jakadancin Japan da ke tunawa da yara, irin su Hinamatsuri (Ranar 'yan mata) ko Kodomo No Hi (Yara ko Yara). Duk da haka, kayan kayan zaki yana da kyau kuma yana da sau da yawa a cikin jam'iyyun da kullun ba tare da la'akari da lokacin ba.

Tukwici: Yi amfani da wuka mai laushi don yanke miki cikin murabba'i. Muryar ta daɗe sosai, kuma yana da wuya ya tsaya ga wuka filastik da wuka mai amfani, yin tsari sosai sauƙin.

Abin da Kayi Bukatar

• 1 lita (16 oz) akwati na mochiko (gishiri mai nishiri)
• 1 1/2 kofuna waɗanda sukari (har zuwa 2 kofuna waɗanda)
• 1 teaspoon yin burodi foda
• 1 kofin ruwa
• 1 teaspoon vanilla
• 1 (15 oz) na iya kwakwa madara
• 4 zuwa 6 saukad da ja launin launi (ga ruwan hoda miki: canza da zabi na launi)
• 1/2 kofin sitaci dankalin turawa (canza masarar masara)

Yadda za a yi shi

1. Preheat tanda zuwa 350 F.
2. A cikin kwano mai yalwa, satar kayan shafa mai ƙanshi: mochiko, sukari da yin burodi, kuma an ajiye su.
3. A cikin babban babban kwano, hada sinadarai mai yayyafi. Whisk tare da kwakwa madara da ruwa. Ƙara vanilla kuma haɗa da kyau.
4. Yin amfani da mahaɗin hannun hannu, sannu a hankali ƙara kayan shafa mai sauƙi a ɗan lokaci a cikin lokaci zuwa ga sinadarai mai yalwa da haɗuwa har sai da blended.
5. Ƙara ma'aurata saukad da launin abinci zuwa batter kuma haɗuwa da kyau, har sai an sami launi da aka so.

1. Man shafawa a gilashi 9 x 13-inch yin burodi tare da gilashin canola, sa'an nan kuma zuba cakuda cikin tasa.
2. Rufe kwanon rufi tare da tsare, rufe shi gaba daya.
3. Gasa a 350 F na 1 hour. Yankunan gefen tasa zai iya bayyana dan kadan da wuya, amma a tsakiyar ɗakin zai bayyana m, amma ya kamata ya kasance mai tsayi.
4. Cire kullun kuma yardar izinin kwakwalwa don kwantar da hankali.
5. Dust wani wuri mai tsabta, irin su katako, tare da wasu sitaci dankalin turawa. Yin amfani da wuka na filastik, yanke gefuna daga kwanon rufi idan ba a rabu da shi a lokacin yin burodi ba. Juya gurasar burodi na mochi daga cikin farfajiya. Kuna buƙatar yin amfani da spatula na karfe don cire murya daga cikin tasa. Yin amfani da wuka filastik kuma mai rufi tare da sitaci, a yanka shi cikin kananan cubes. Hakanan zaka iya yanke waƙa a madaidaicin gurasar, amma na gano cewa takalma na ƙuƙwalwa suna ci gaba da haɗawa don yin tsari ya fi wuya.
6. Yi naman gishiri a cikin sitaci dankalin turawa da kuma ƙurar wuce gona da iri kafin yin hidima.
7. Mafi kyawun ci abinci a ranar ɗaya ko gaba. Tsayawa na kwana 1 a cikin akwati na iska a wuri mai sanyi. Za a iya adana shi a cikin firiji don kwanaki 3 zuwa 5 da kuma microwaved don 10 seconds don sauƙaƙe da mochi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	74
Total Fat	2 g
Fat Fat	2 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	9 MG
Carbohydrates	14 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)