Peach Chutney Recipe

Peach chutney ne mai dadi da ƙanshi mai ban sha'awa da ke da dadi tare tare da curries ko kawai tare da shinkafa ko sauran hatsi. Har ila yau, mai ban sha'awa ne da taushi, mai sauƙi kamar wutsiyoyi irin su brie.

Abin da Kayi Bukatar

• 3 fam peaches (peeled)
• 1 1/4 kofuna waɗanda haske launin ruwan kasa sugar (OR 1 kofin zuma)
• 1 1/2 kofuna waɗanda apple cider vinegar
• 1 kofin zinariya raisins
• 1 lemun tsami (iri-iri da yankakken yankakken ko kuma yankakke; zubar da tsaba amma sun hada da peels)
• 1/4 kofin Ginger tushe (peeled da finely yankakken)
• 1 matsakaici albasa (peeled da finely yankakken)
• 1 ƙananan hotuna barkono barkono (yankakken yankakken; hada da tsaba idan kuna son abinci mai kayan yaji, ku jefar da su don mummunan kwari)
• 1/2 teaspoon gishiri
• 1/4 teaspoon allspice
• 1/4 teaspoon barkono
• 1/4 teaspoon coriander

Yadda za a yi shi

1. Ku kawo babban tukunyar ruwa zuwa tafasa a kan babban zafi. A halin yanzu, a yanka karamin X a cikin kasan kowace kwari tare da amfani da wuka.
2. Saka fisches a cikin ruwan zãfi na minti daya. Cire su daga ruwa tare da cokali slotted kuma canza su zuwa babban kwano. Bari su kwantar da hankali har sai sun sami kwanciyar hankali.
3. Hanya na taƙaitaccen ya kamata ya sauƙaƙe sauƙaƙa da konkoma karuwa daga hannayen kifaye, amma amfani da wuka idan ka bugi duk wani sutsi. Tsara ko zubar da konkoma karãtunsa.

1. Idan kana aiki tare da peaches na freestone , gudanar da wuka a kewayen kewaye da kowane kwari. Dole ne ya zama mai sauƙi don ɓatawa. Zubar da rami.
2. Idan kuna aiki tare da filayen clingstone , ya fi sauƙi don kawar da nama daga cikin rami ta amfani da wuka. Kawai ƙaddamar da ƙananan chunks har sai kun cire duk abin da za ku iya. Zubar da rami.
3. Yayyafa filayen da aka zana a cikin kullun 1/2-inch.
4. Hada dukkanin sinadaran a babban tukunya a kan matsakaici-zafi.
5. Cook, yin motsawa akai-akai, har sai tsuntsaye sunyi laushi har zuwa lokacin da suka fara fadawa lokacin da kake motsawa da chutney. Idan chutney yayi kama da ruwa a wancan lokacin, ya daɗa zafi zuwa sama kuma ya ci gaba da dafa shi har sai cokali na katako ya zana a cikin kasa na tukunya ya bar hanyar da ba ta cika da kullun ko da bayan 'yan seconds.

Dadin dandano na peach chutney zai ci gaba da zama mafi daidaita idan kun jira a kalla sati kafin cin shi. Store peach chutney a cikin firiji don har zuwa makonni 2. Zaka iya daskare gashi har tsawon watanni 6 (har yanzu yana da lafiya a ci bayan haka, amma ingancin zai sha wahala).

Domin tsawon lokaci (har zuwa shekara guda) ajiya a ɗakin dakuna, bi umarnin canning da ke ƙasa.

1. Ladle da chutney a cikin tsabta tsabta ko 1/2-pint canning kwalba (ba lallai ba ne don busa kwalba don wannan girke-girke saboda tsawon lokacin canning). Bar 1/2-inch na sarari.
2. Cire ɗakunan da tarin takarda ko tsabtace tsabta. Gudura a kan canning lids da kuma aiwatar a cikin wani ruwa mai zãfi na wanka na minti 10.

Idan kana so ka yi amfani da apple vinegar a cikin wannan girke-girke, tabbas za a jarraba shi da farko don tabbatar da cewa yana da isasshen ruwa don kiyaye kariya.