Ambasar Baker (Hartshorn ko Hirschhornsalz) a Jamus Baking
Ana amfani da carbonate amintacciyar amfani da cookies, biscuits, ko crackers. A Jamus yin burodi, an san shi da hirschhornsalz ko hartshorn , kuma an kira shi ammonia mai baro. Ba a yi amfani da shi ba saboda gurasar ammoniya da aka ba a yayin yin burodi ba zai iya tserewa daga cikin tsantsa ba, mafi yawan batter kuma zai sa kayan da aka yi gasa ba su da kyau. Bai bar wani mai yalwa ko ƙin jiki ba a lokacin da yake yin burodi a wani lokaci yana da tun lokacin da ya ɓace gaba ɗaya cikin ammoniya da carbon dioxide.
Amfanin Ambon Carbonate a Baking
Ammonium carbonate yana iya zama mai tsabta da haske ga mai kyau, abin da ya sa aka lasafta shi a wasu girke-girke, duk da yin amfani da burodi da kuma yin soda a cikin kayan da aka yi a yau. Zaka iya maye gurbin burodi mai yalwa don ammonium carbonate a cikin wani tsuntsu, amma samfurin da aka ƙayyade na ƙarshe bazai da nau'in rubutu. An kuma kirkiro kayayyaki a kan kukis da aka tsara don kiyaye siffar su da kyau idan ana amfani da ammonium carbonate.
Yin Amfani da Kambon Carbonate Amoni
Yawancin lokaci, ammonium carbonate an hade shi tare da ruwa kafin a kara shi da sinadarai, don haka ya rushe kuma ya haɗuwa sosai. Dole a adana shi a bushe, a cikin akwati mai riƙe da haske, saboda yana sha ruwan sha da sauƙi, kuma ya gaya mana idan har yanzu yana aiki, sanya karamin adadin ruwan zafi. Idan ya yi tasiri sosai, zaka iya amfani da shi a cikin girke-girke.
Ƙuntatawa
Idan ammonium carbonate bai samuwa ba, za'a iya canza foda a cikin kashi 1 zuwa 1, 1 zuwa 2, ko 1-zuwa-3.
Hakanan zaka iya ƙara soda soda tare da foda.
Tarihin Ammonbon Carbonate
Hirschhornsalz ya kasance a tsakiyar zamanai ta hanyar konewa ko busassun busassun kayan kayan keratin (keratin shine tsarin gina jiki wanda aka samo a cikin mulkin dabba). Sun yi haka ta hanyar murkushe ƙahoni, haves, wutsiyoyi, fata, har ma sun ragu da zubar da furotin a cikin kudan zuma ( Kalköfen ), waxanda suke da wutar lantarki da aka gina domin katako mai yalwa (calcium carbonate).
Wannan tsari ne na masana'antu wanda ke komawa zuwa harshen Helenanci da na Roma don yin hanzari, kayan gini.
Sauran ya tattara bayan da aka warke tanda. Tun lokacin da ake amfani da itace a cikin ruwa da kuma amfani da shi azaman mai yisti, yana yiwuwa a yi amfani da toka a daidai wannan hanya. An yi amfani da Hartshorn don magance cututtuka, dysentery, fevers, da kuma daban-daban iri-iri. Sunan yana da muhimmancin gaske a tsakiyar zamanai lokacin da mutane suka gaskata cewa gishiri da aka tattara daga ƙonawa na musamman na dabba yana da ƙwarewar magani. Ya zama gishiri na yau da kullum a lokacin Victorian.
Production da Kimiyya
A yau, da farin foda ne chemically samar da dumama ammonium chloride ko ammonium sulfate da alli. Hirschhornsalz shine cakuda kwayoyi guda uku:
- Ammonium carbonate (NH 4 ) 2CO 3 → 2NH 3 + CO 2 + H 2 O
- Amon bicarbonate NH 4 HCO 3 → NH 3 + CO 2 + H 2 O
- Ammonium carbonate (nau'i na biyu) NH 4 NH 2 CO 2 → 2NH 3 + CO 2
Wadannan kwayoyin sun rushe cikin ammonia, carbon dioxide, da kuma ruwa (ruwa) lokacin da yayi zafi zuwa 140 F (60 C) ko mafi girma. Gashin gas yana dauke da kullu ko batter (wanda iska ke nunawa ta ciki ta hanyar creaming) kafin a saita batter a yayin da suka tashi zuwa farfajiya na kuki.
Yayinda kullu ya kafa, kumfa sun kasance amma ammonia, carbon dioxide, da tururi suna tarwatsa daga kyakkyawan dafa da kuma cikin iska a cikin dafa abinci.
Ammonia na Baker zai iya amsawa da wasu sugars da amino acid a cikin kullu don yin adadi mai yawa na acrylamide, wani gawawwaki.
Recipes tare da Ammonium Carbonate
Idan kana son ganin yadda ake amfani da wannan sashi, gwada yin wadannan kukis:
- Cookies na Ammonawa na Poland : Wadannan kukis na sukari suna da nauyin kaya saboda ammonium carbonate.
- Basler Leckerli : Abincin Gingerbread na Kirsimeti na Kirsimeti na yau da kullum zai ci gaba da yin makonni. Ya bushe kuma ya cika da kwayoyi da kuma kwasfa ruwan kwasfa.
- Kayan Kayan Kayan Kwace : Wadannan kayan kirki ne na gargajiya na Kirsimeti a Jamus kuma ana kiransa spekulaas a cikin Netherlands. An kafa su a al'adun katako, amma zaka iya amfani da masu kuki a maimakon haka.
Karin Magana
- ABC-Trieb ( Binciken mai amfani da wutar lantarki)
- E503ii (Ƙungiyar abinci ta EU)
- ammonia mai burodi
- Kakakin hart
- hartshorn
- hornsalt
- bicarbonate na ammoniya
- ammonium hydrogen carbonate
- AmBic
- alkama mai gina jiki ammonia, bicarbonate gishiri na ammoniya
- gishiri na ƙaho
- hjortetakksalt