Ta'addanci na gida
Jamus yin burodi ƙoda yana yawancin aiki daya, wanda ke nufin yana da cakuda mai haɗari mai zafi (jinkirin aiki) acid da soda. Ba zancen bambance-bambance tare da Amurka, yin burodi guda biyu. Yin yin burodi guda biyu yana da acid mai sauri (yana nunawa a dakin da zafin jiki a cikin danshi) da kuma wani abu mai raɗaɗi (yana nuna lokacin da mai tsanani). Dual acid ya ba da dafa abinci na farko tare da karin lokaci don motsa batter a cikin tanda kafin a fara yin aiki.
Dokta Oetker shine sarkin Jamus na yin burodin foda, tare da haɗin sodium acid pyrophosphate, sodium bicarbonate, da masarar masara. Da farko ya kirkiro a 1891, ya yi watsi da fasaha a 1903.
Yadda za a yi amfani da Dr. Oetker Baking Powder "Backin," daga shafin yanar gizon Dr. Oetker:
Ɗaya daga cikin akwatunan Dr. Oetker Baking Powder ya ƙunshi 5 teaspoons (20 ml), isa ga kofuna 4 (500 grams) na gari. Wannan ƙananan ƙwaƙwalwar ajiya na gida yana tabbatar da sabo ne, tabbataccen sakamako, da saukakawa. Mix Mix Dr. Oetker Baking Foda tare da gari da aka ambata a girke-girke da sift. Don mafi kyau sakamakon ƙara kawai zuwa sanyi sinadaran.
Ba zamu iya yin kwatancen cakuda a cikin gida na Amurka ba amma za mu iya sauya sauyawa mai yin burodi guda biyu don aikinsa guda daya, mai sauƙi a cikin ƙuƙwalwar ƙura a Jamus. Idan kuna so ku kwatanta Jamus na yin burodi foda za ku iya haɗin gwargwadon tartar tare da soda burodi a cikin rabo 2: 1.
Don ƙarin daidaituwa daga "Joy of Cooking" zuwa ga tebur da ke ƙasa.
Ba daidai ba ne a canza Jamus don yin burodi foda a cikin girke-girke na Amurka irin su kukis na cakulan cakulan. Shigo da yin burodi guda biyu a Jamus idan kuna so ku gasa masara da kuma irin wannan.
Idan amfani da sinadaran da ke ƙasa don yin burodi, yayyafa batir da gaggawa kuma tabbatar da wutar lantarki mai tsanani don gas din ba zai tsere ba (cream na tartar wani abu ne mai sauri).
Bugu da ƙari, an shirya mafi yawan man shanu akan burodin da za a yi amfani da su a cikin wani rabo na teaspoon daya (5 milliliters) na yin burodin foda da kofin (200 - 250 milliliters) na gari.
Cikakken Gurasar Ciki
| Daidaitawa daidai don yin burodi guda daya | Cream of Tartar (Weinstein) | Baking Soda (Natron) | Gishiri Gishiri (Salz) |
| Per 1 kofin gari | 2 tsp. | 1 tsp. | 1/2 - 1 tsp. |
| Per tsp. sayi yin burodi foda | 5/8 tsp. | 1/4 tsp. | 0 |