Gasa Thai Chili-Garlic Shrimp Recipe

Wannan abin girke-girke masu tasawa na Turawa mai sauƙin sauƙi yana da sauƙin yin abu mai ban mamaki ga wata ƙungiya. Matsakaici zuwa jumbo tsire-tsire suna daɗaɗa a cikin abincin sauye-barkono mai yalwa, sa'annan an yi shi a cikin tanda don kawai 'yan mintoci kaɗan. Ƙara tsalle-tsalle kuma yi aiki a matsayin abinci na abinci, ko kuma ji daɗin shinkafa a matsayin babban abu. Wannan girke-girke mai yalwa mai yalwa zai zama abin damuwa tare da abokanka da iyali, kuma yana shirye a kasa da minti 30! Ya hada da shawarwarin da za a yi wa jam'iyyun.

Abin da Kayi Bukatar

• 10 zuwa 20 matsakaici zuwa babban shrimp (sabo ko thawed daga daskararre)
• 2 man kayan lambu mai ganyayyaki
• 1 1/2 tablespoons kwakwa madara
• 2 kifi kifi mai ganyayyaki (samuwa a cikin kwalabe mai kyau a Asiya / Kayan sayar da abinci na kasar Sin)
• 1/2 zuwa 1 1/2 teaspoons cayenne barkono (don m zuwa na yaji)
• 1 1/2 tablespoons brown sugar (heaping)
• 1/3 zuwa 1/2 teaspoon
• yankakken maniyyi (samfurin da aka samu a Asiya / Kasuwancin abinci na kasar Sin)
• 3 cloves tafarnuwa (minced)
• 1 chili (sabo, minced ko 1/2 teaspoon dried chili flakes)
• Zabin: 2 kaffir lime ganye, sanya shi cikin tube tube tare da almakashi, tsakiya tushe cire

Yadda za a yi shi

1. Rinse shrimp kuma cire bawo, sai dai wutsiyoyi. Ƙarƙiri mai laushi ta hanyar yanka ƙasa da baya na baya (m cuts). Sanya dukkan sauran sinadirai a cikin wani karamin dan-gizon ko abincin abinci kuma aiwatar da kyau don samar da sauye-barkono.
2. Ciyar da miya a kan kullun kuma a kwantar da hankalinku / kunsa don haɗuwa. Bada izinin yin zafi don mintuna 5 yayin da tanda ya warke. Juya tanda zuwa saiti.
3. Rasa saɓo a gefensu a kan takardar burodi. Sanya takarda a kan na biyu ko kuma mafi girma daga cikin tanda a cikin tanda a ƙarƙashin broiler kuma ku dafa minti 3-4, ko kuma lokacin da tsire-tsire suna da tsallewa da kuma motsawa, to, ku juya shrimp don yafa ɗayan. Idan kana da wani ruwan sha, sai a zuga shi a kan katango. Ganye wani minti 3-4, ko kuma lokacin da tsire-tsire suna raguwa.

1. Yi zub da kayan cin abinci a kan abinci kuma ku yi hidima tare da shinkafa. Idan yin aiki a wata ƙungiya, ƙara dan haske ga kowane ɗayan kuma ya zama abincin yatsa. Yi ado tare da sha'ir na lemun tsami ko lemun tsami da kuma sprinkling na sabo ne coriander / cilantro.
   
   Yin hidimar Tip: Idan muna da wannan tasa don abincin dare, zamu yi karin sauya don zama a gefe - yana da kyau tare da shinkafa!

Tafiya-gaba

• Shirya miya har zuwa mako guda a gaba kuma ajiye a cikin akwati mai iska a firiji. Ɗauki sa'a daya kafin ka fara dafa abinci ka zuba a kan kullun.
• Idan kana yin amfani da kyawawan salo, zaka iya yada su a cikin miya kuma daskare su. Ɗauki su daga cikin daskare dashi kafin sa'awar ku, sa'annan da sauri kuzari lokacin da baƙi suka zo.