Daya daga cikin abincin da nake so a lokacin da nake matasa shine wannan abarba da kuma shinkafa shinkafa. Zai yiwu mafi mahimmancin ƙwaƙwalwar ajiyar wannan tasa yana da ciwon shinkafa shinyayyen shinkafa a zahiri a abarba. Abin farin ciki ne kawai don ganin abincin da aka yi amfani da shi a cikin abarba maimakon nau'ikan koɗaɗɗai.
Ba na ainihi babban zane na abarba ba, ba zan ci shi a matsayin 'ya'yan itace ba, amma ina son dafa abinci tare da abarba a cikinsu. Wadannan sun hada da wannan gurasar da abarba da shinkafa shinkafa tare da zaki da miki nama a general. Ina tunanin abarba sau ɗaya "dafa" dandanawa don haka dadi.
Hakanan zaka iya ƙara wasu ƙuƙwalwar ƙuƙwalwa ko ƙananan kwalliya don ba wannan tasa kadan daga cikin ƙanshi mai ƙanshi da ƙanshi. Idan kana da fiske ko ƙwayar abinci mai gina jiki zaka iya maye gurbin shrimps / prawns tare da kaza.
Ina tsammanin kashi mafi mahimmanci na wannan girke-girke shine yadda za a fitar da nama daga abarba. Za mu yi amfani da harsashi na abarba don hidimar abarba ta furen shinkafa. Zaka iya nemo hanyoyin da aka samo a nan.
Abin da Kayi Bukatar
- 20 zuwa 25 prawns (peeled, de-vein and clean)
- 1 kananan abarbafi (kimanin 800 g / 1 3/4 fam.) Abar kwari tare da fata, kai, da dai sauransu)
- 1 lb./450 g. dafa shinkafa (sanyi ko ɓoye shinkafa)
- 2 albasar tazarar (ci gaba da koren da farar fata na spring albasa dabam da finely sara duka)
- 3 1/2 oci / 100 g. mixed peas da masara (daskararre)
- 3 1/2 oci / 100 g. karas (kananan diced)
- 4 qwai babba
- 2 tablespoons
- haske soya sauce
- Salt dandana
- Ga Marinade:
- Matashi biyu na gishiri
- 1 teaspoon
- shinkafa
- ¼ teaspoon black barkono (m)
Yadda za a yi shi
Hanyar:
- Marinade prawns tare da marinade for 10-15 minti.
- Mix 3 kwai yolks tare da shinkafa shinkafa kuma bar ajiye.
- Beat da sauran kwai, kwai fata kuma ku bar shi.
- Yanke abarba cikin rabi kuma ku fita daga abarba, sa'annan ku yanka abarba cikin kananan dices.
- Gasa da ruwa a cikin karamin saucepan da kuma dafa karas har sai al-dente da kuma kara peas da masara mai dadi don ƙare. Drain da ruwa kuma ka bar baya.
- Gasa karamin man fetur a cikin wok kuma yalwata albasa da farko har sai sun kasance taushi. Sa'an nan kuma ƙara abarba don motsawa-fry na 20 seconds.
- Ƙara tsoma da sausawa har sai ya fara canza zuwa launin launi. Cook har sai sun fara canza launin launin toka sai su ajiye a kan farantin kuma su bar su.
- Tsaftace wok kuma ya bushe shi. Gasa manya guda 1 na man fetur sannan kuma ya yi naman gishiri da tsire-tsire na spring albasa har sai ƙanshi ya fito.
- Ƙara ƙwaiƙƙun ƙwayoyi da kuma motsawa da shi kamar ƙwai mai lalacewa. Lokacin da kuka ga qwai har yanzu rabi ragu, ƙara shinkafa da kuma motsa shi. Yi amfani da cokali na katako don danna dan shinkafa da kuma haɗuwa don gwada duk wani lumps a shinkafa.
- Ƙara farin ɓangaren spring albasa da kayan marmari (karas, masara mai dadi da Peas) sannan ku ci gaba da frying don wani karin lokaci 30.
- Ƙara karin ciyawa da abarba a cikin wok da kuma motsawa don karin 20 seconds.
- Ƙara gishiri da soya miya zuwa shinkafa da kuma motsawa don wasu 20 seconds. Shirya