A halin yanzu faransanci Dauphinois yana jin dadin duniya baki daya, wanda ba abin mamaki bane kamar yadda yake da dadi sosai. Haɗin dankali da aka yalwata tare da tafarnuwa-cream-infused sa'an nan kuma jinkirin dafa shi don yin watsi da kammala yana da kyau kamar yadda ya samu idan ya zo don ta'azantar da abinci.
Mafi kyau dankali don amfani da gratin su ne nau'in nau'i, nauyin wannan dankali yana nufin za su kwantar da kyakkyawa, kirim, tsummaran kayan shafa. Idan saboda kowane dalili kana buƙatar ka yanke dan kadan sai ka maye gurbin gwargwadon abincin da madara amma kada ka yi amfani da madara kawai, tasa yana bukatar creaminess don ya dandana kamar yadda yake. Kuna iya ci kadan kadan.
Abin da Kayi Bukatar
- 5 kofuna waɗanda cikakken madara
- 2 fam
- yin burodi dankali , peeled da kuma yanke crosswise zuwa cikin 1/4 inch yanka
- 1 1/2 kofuna mai nauyi cream
- 1 1/2 kofuna waɗanda kullun fraiche (canza kirim mai tsami)
- 2 tafarnuwa cloves, wanda aka ƙwanƙwasawa don saki dandano
- 1 teaspoon gishiri
- 1/4 teaspoon ƙasa baki barkono
- 1/16 teaspoon (tsunkule) freshly grated nutmeg
- 2 man shanu na tablespoons, mai tausasawa
- 2/3 kofin grated Gruyere cuku (na zaɓi)
Yadda za a yi shi
A cikin babban sauye a kan matsakaici zafi, kawo da dankali, madara, da tafarnuwa zuwa m simmer. Ci gaba da simmering da dankali na mintina 15, sai sun fara fara juyawa; Ka yi hankali kada ka sake su kamar yadda suke buƙatar riƙe siffar su a cikin kwanon rufi.
Yi la'akari da tanda zuwa 350F.
Cire da madara daga kwanon rufi da kuma kara nauyin mai tsami, gishiri mai cin abinci (ko maye gurbin da madarar da aka rigaya amfani da shi (idan kuna buƙatar yanke) gishiri, barkono, da nutmeg zuwa dankali mai zafi .
Yanke cakuda mai cakuda kawai kawai a simmer (wasu kumfa suna da kyau amma ba haka ba) na minti na 10-15 har sai dankali ke da tausayi, amma ba ya fadi.
Butter babban babban abincin gasa kuma a hankali ya dauke dankali a cikin tasa da kuma Layer ba tare da keta su ba. Rufe tare da cream daga kwanon rufi.
Yayyafa Gruyere cuku a kan dankali da gasa a cikin tanda na minti 20-25, har sai dankali ya zama launin ruwan zinari a saman da kuma kirim mai tsami.
Ku bauta wa tare da gurasar rago ko sauran nama.
Wata hanya madaidaiciya don bauta wa Gratin Dauphnois
Don yin hidimar gidan cin abinci, bar gratin don kwantar da shi a cikin tasa har sai sanyi sai a kwantar da shi cikin firiji don 'yan sa'o'i ko na dare. A lokacin da aka shirya, yi amfani da magungunan tart din ga kowane yanki da kuma yin amfani da shi ta hanyar kunsa cikin takalma da kuma tsalle a cikin tanda mai zafi.
Rubutun Cook : Wannan abu ne mai mahimmanci na gaba. Kawai rage shi har zuwa kwana 1 kafin a fara yin gurasa. Don sake karantawa, tare da rufe murfin kuma sanya a cikin tanda mai zafi kamar yadda aka sama.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 685 |
| Total Fat | 48 g |
| Fat Fat | 29 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 148 MG |
| Sodium | 244 MG |
| Carbohydrates | 48 g |
| Fiber na abinci | 3 g |
| Protein | 18 g |