Dankali mai yatsa ko kartoflane kluski a cikin Yaren mutanen Poland, za'a iya cinye shi tare da man shanu ko a matsayin babban hanya yayin da aka hade shi da albasa caramelized da naman alade mai naman alade ko wasu kayan ƙwayoyi masu kyafaffen. Kowace yankin gabashin Turai yana da bambancin wannan tasa.
Abin da Kayi Bukatar
- 2 kofuna waɗanda zafi mashed dankali (sanya daga 3 manyan dankali)
- 1/3 kofin lafiya gurasa gurasa gurasa
- 2 kwai yolks
- 3/4 teaspoon gishiri
- 1/4 teaspoon barkono barkono
- 1/3 kofin dukan abincin gari
- 2 kwai fata, dukan tsiya har sai m, amma ba bushe
Yadda za a yi shi
- A cikin babban kwano, haxa dukkan abubuwan sinadaran, a cikin tsari da aka ba.
- Sanya cakuda a wuri mai tsabta. Knead a karin gari idan cakuda ya yi tsayi.
- Saka babban tukunya da ruwa salted akan zafi mai zafi don tafasa.
- A halin yanzu, raba kullu a cikin rabin kuma mirgine a cikin wani tsawon cylinder, da kauri daga fensir. Yanke a tsawon lokaci 2-inch.
- Drop dumplings a cikin ruwan da aka yi salted. Ku kawo ruwa zuwa tafasa kuma, idan dumplings taso zuwa farfajiya, dafa 5 da minti.
- Amfani da cokali mai slotted, cire dumplings zuwa tasa. Ƙara man shanu mai narkewa da gurasa gurasa, idan an so.
Lura: Bambancin wannan tasa shine don ƙara albasa da aka yanka tare da naman alade da naman alade da sauran kayan naman alade.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 163 |
| Total Fat | 4 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 69 MG |
| Sodium | 328 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 2 g |
| Protein | 7 g |