Turkish Tulumba Tatlısı Dessert Recipe

Tulumba tatlısı (ma-LOOM-bah TAHT-luh-suh) yana da kyawawa, syrupy, da kuma kayan zaki mai dadi na Turkiyya. Abin sha'awa ne na titin titin da masu sayar da kayan abinci suka shirya don su yi masa dumi. Har ila yau, za ku iya samun hidima a gidajen cin abinci da yawa da kuma masu cin abinci na gida kamar su yi saboda yara suna son shi.

Tulumba an yi shi ne daga ratsan dafaccen gurasa, kamar su donuts , steeped a kuri'a na syrup syrup. A kullu ya ƙunshi sitaci da semolina, wanda ke riƙe da shi haske da crispy.

Don yin wannan classic Turkiyya mai dadi a gida, za ku buƙaci burin faski tare da zane-zane da mai zurfi don frying. Zai yi wuya a samu siffofi cikakke a farkon amma bayan ƙananan gwaji, za ku iya rataye shi.

Abin da Kayi Bukatar

• Ga Syrup:
• 3 kofuna waɗanda sukari
• 3 1/2 kofuna waɗanda ruwa
• 1 tablespoon lemun tsami ruwan 'ya'yan itace (ruwan' ya'yan itace da 1/2 lemun tsami)
• Ga Batter:
• 2 teaspoons man shanu
• 2 teaspoons sukari
• 2 kofuna waɗanda ruwa
• 2 1/2 kofuna waɗanda gari (duk-manufa, sifted)
• 3 manyan qwai (dakin da zafin jiki)
• 3 tablespoons semolina
• 2 tablespoons
• cornstarch
• Ma'adin kayan lambu na kofuna waɗanda 2-3 (ko adadin da ake bukata don frying)
• Garnish: ƙasa kwayoyi

Yadda za a yi shi

Yi Syrup

1. A cikin saucepan, motsawa 3 kofuna waɗanda sukari da kuma 3 1/2 kofuna waɗanda ruwa tare. Ku kawo cakuda zuwa tafasa da motsawa har sai an narkar da sukari.
2. Rage zafi kuma bari syrup simmer a hankali don kimanin minti 15. Ƙara ruwan 'ya'yan lemun tsami da kuma simmer na tsawon minti 1. Kashe zafi da bar shi sanyi.

Yi Batter

1. A saucepan, ƙara man shanu, 2 teaspoons sugar, da kuma 2 kofuna waɗanda ruwa. Kunna zafi da motsawa har sai an narke man shanu.

1. Sanya a cikin gari ta amfani da cokali na katako har sai siffofi mai kwalliya.
2. Lokacin da kullu fara tattarawa a kusa da cokali, cire kwanon rufi daga zafin rana kuma ya ajiye shi don kwantar da shi.
3. Koma kwai daya a lokaci a cikin kullu kuma ya motsa su tare da cokali na katako.
4. Ƙara semolina da cornstarch, hada da kyau tare da cokali na katako.
5. Canja wurin batter zuwa wani nau'in faski wanda ya dace tare da tauraron star.

Fry Tulumba

1. Zuba kimanin inci na man fetur a cikin kwanon ruɓaɓɓen frying da zafi zuwa 350 F, duba shi tare da thermometer.
2. Da zarar man ya yi zafi, sai ya danƙaɗa ƙananan layin kullu a cikin man fetur mai zafi. Yi amfani da sutura ko cokali don kunna ɗayan a kan kuma a kusa don haka suna launin ruwan kasa a ko'ina.
3. A lokacin da ake yin launin ruwan dare a tulumba, cire su daga man fetur kuma magudana a kan tawul ɗin takarda.
4. Ƙara su a cikin sanyi mai sanyi kuma su yada shi.
5. Shirya suturar syrupy a kan farantin farantin da kuma zuba wasu karin syrup a saman. Kuna iya kunna tulumba tare da kwayoyi masu nutse idan kuna so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	637
Total Fat	58 g
Fat Fat	5 g
Fat maras nauyi	41 g
Cholesterol	40 MG
Sodium	75 MG
Carbohydrates	30 g
Fiber na abinci	0 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)