Calatrava Gurasar Gurasar Pudding - Pan de Calatrava

Calatrava Bread Pudding ko "Pan de Calatrava" yana daya daga cikin shahararrun shaguna na yankin Murcia. A al'ada, an dafa shi tare da gurasar gurasa ko soso mai tsami da caramel miya a saman. Mu version of girke-girke amfani da anis-flavored toasts. Lalle ne kayan abinci mai sauki wanda yake cikakke don yin gaba.

Abin da Kayi Bukatar

• 1/2 kofin granulated sugar
• 8 samfurin flavored da ake kira flags ko
• biscotti
• 2 kofuna waɗanda (1/2 lita) madara
• 1 kirfa sanda
• 1 dukan kwai
• 4 kwai yolks
• 2/3 kofin (125 grams) granulated sukari

Yadda za a yi shi

1. Don shirya carameken sugar miya, sanya nauyi kasa skillet ko saucepan a kan matsakaici zafi na 30 seconds. Ƙara 1/4 kofin sukari. Tare da baya na cokali na katako, ci gaba da cigaba mai motsi gaba daya a cikin kwanon rufi sai sukari ya narke, kuma yana da launi mai launin launin ruwan kasa (caramelized). Yi sauri zuba caramelized sukari a babban baking tasa ko mold. Sanya anisette toasts ko biscotti a kasan gurasar gasa. Ajiye.

1. Zuba madara a cikin babban saucepan tare da kirfa sanda. Heat a kan high har sai madara ta daɗa. Cire kwanon rufi daga zafi da kuma rufe. A cikin kwanon rufi daban, ruwan zafi 4 na zafi don ruwa mai wanka.
2. Yankin mai zafi zuwa 360 F (180 C).
3. Sanya 1 kwai da kuma 4 yolks a cikin kwano tare da sukari kuma ta doke tare da mai haɗa hannu. Cire itacen kirfa kuma sannu da hankali zuba cikin madara a cikin cakuda kwai, yana motsawa kullum.
4. Yi sauƙi a zuba gurasar mai-gishiri a cikin gurasar burodi ko mota. Sanya tasa a cikin tukunyar burodi 9 "x 13" kuma a hankali zub da ruwan zafi daga kwanon rufi a cikin babbar tasa don wanka da ruwa. Tabbatar cewa ruwa ya kai kimanin 3/4 na hanyar zuwa gefen tasa tare da cakuda mai kwai-kwai. Yi amfani da hankali don zuba ruwa mai dumi a cikin tanda idan an buƙata.
5. Gasa buro a cikin ruwa mai bath a 360 digiri na kimanin minti 45, ko kuma har sai da wuka ya fito da tsabta a lokacin da saka rabinway tsakanin tsakiyar da gefen tasa.
6. Yi amfani da hankali don cire tasa daga ruwan wanka. Sanya a kan rawanin sanyi har sai da lukewarm, to, kuyi zurfi a cikin firiji. Wannan yakan dauki akalla 1 hour.
7. Lokacin da shirye don hidima, ba tare da kunna wuka a gefen gefen gasa ba. Sanya farantin ko farantin a saman bakunan dafa. Tare da hannun daya ƙarƙashin tasa kuma ɗayan a saman farantin, juya. Matsa tasa kuma wakilai ya sauka a kan farantin. Idan ba haka ba, a hankali "sa" flan daga cikin tasa tare da karamin paring wuka.
8. Garnish tare da hazelnuts ƙasa ko sprig na Mint idan so.

Bambanci

• Ga kofi-flavored custard, amfani da unflavored biscotti da kuma rage madara da 4 Tbsp kuma maye gurbin tare da 4 T sha sanyi mai karfi espresso kofi.

• Ga hazelnut-flavored custard, yi amfani da biscotti unflavored kuma ƙara ¼ kofin ƙasa hazelnuts zuwa madara-kwai cakuda.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	270
Total Fat	7 g
Fat Fat	3 g
Fat maras nauyi	2 g
Cholesterol	182 MG
Sodium	102 MG
Carbohydrates	44 g
Fiber na abinci	1 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)