Ba ya buƙatar kowane fasaha na musamman don cin gadon abincin nan
Idan kun taba halartar wani cin abinci na kasar Sin, kuna jin dadi lokacin da aka yi amfani da saƙo mai ban mamaki. Bayan bude shi, da kun gano wani kyakkyawar haɗiyar kaza da kuma kayan lambu na kasar Sin. Abincin da aka nannade da takarda shi ne shahararren ƙasar Cantonese wanda yanzu yana jin dadi a duk faɗin Sin. Babu shakka, abincin ba a haɗe shi ba a takarda mai tsabta - takardun littafin Cellophane ana amfani dashi, ko da yake takarda shinkafa za a iya sauyawa.
Aluminum Flu yana aiki sosai, gaske yin shi asiri tunda tun da baƙi ba za su iya gani ta wurin fakiti ba. An yi amfani da kaza mai naman alade a wasu lokuta da ake kira "azurfa-a nannade" ko "kyauta" a maimakon takarda mai-takarda, amma yana da mahimman kayan girke-girke. Wani bambance-bambancen shi ne don maye gurbin naman sa ko kayan shayarwa don kaza.
Marinade
Asiri na wannan shahararren kayan yana yaduwa a cikin marinade. Da zarar gurasar da aka narkar da su suna da soyayye, marinade na kan saran kaza da sauran sinadaran, tare da su tare. Ana sau da saurin saurin saurin saurin sauya a cikin marinade; An yi amfani da miya mai tsami. Sauran nau'o'in ruwan sha biyu masu sinadaran sunadaran ne guda guda biyar da furotin . A lokacin da ke kunshe da kajin, yana da kyau don ƙara wasu abubuwa masu sinadirai a matsayin nau'i na ado. Cilantro, namomin kaza na kasar Sin, sausage na kasar Sin (zaka iya maye gurbin naman alade), da / ko albasarta kore.
Ciyar da Chicken
Lokacin da ya zo lokacin da za a dafa, adadin da kaza da aka sanya su a cikin zane-zane a cikin kwakwalwan fadi da zurfi.
Gilashin ya kamata a yi daɗaɗa a cikin batches na biyar zuwa shida a lokaci guda don kada a yi watsi da wok. Lokaci na cin abinci shine kusan minti uku da huɗu - tsawon isa ga kaza don dafa ta amma ba don takarda zuwa blacken ba. (Wannan na tsawon mita biyar zuwa shida - lokaci na dafa abinci zai fi tsayi idan kuna aiki tare da girke-girke da ke kira ga buƙatun da ya fi girma.) Kuyi kwakwalwa da sauƙi tare da tsalle-tsalle a wasu lokuta yayin da kuka fadi.
Cire takunkumin kaji da aka dafa a kan takalma takarda.
Duk da yake karantar da takarda a kullum yana da sauƙi, ana iya yin gasa. Gasa a cikin tanda na Fahrenheit (180 digiri Celsius) fiye da 350 kafin minti 15. Cool kadan kafin yin hidima.
Don bauta wa, kunsa kunshin a kan kayan aiki da ke kewaye da ganye don ado idan an so. Ɗaya daga cikin bayanin kula na karshe: tabbatar da ci gaba da yin amfani da takalma mai yawa. Cin nama mai asali a cikin takarda zai iya zama kasuwanci mara kyau - zaka iya amfani da tsalle-tsalle don buɗe bugunan, amma yawancin mutane kawai suna amfani da yatsunsu.
Abin girke-girke
A nan ne girke-girke na kaza mai-takarda, tare da sakon layi. Ina fata ku ji daɗi! Idan kun gwada shi, don Allah jin dadin ku tuntube ni da ra'ayoyinku da shawarwari.
Takarda-Wracked Chicken- 24 Cakuda Gurashi
Sinadaran:
- 2 fam skinless, boneless kaza ƙirãza
Marinade:
- 3 tablespoons soya sauce
- 3 tablespoons kawa miya
- 1 yanki ginger (shredded)
- 1 tablespoon sesame man fetur
- 1 tablespoon bushe sherry
- 3 teaspoons sugar
- 1/2 teaspoon biyar kayan yaji foda
Sauran:
- 3 - 4 namomin kaza na kasar Sin waɗanda aka bushe, da tausasawa , da sliced na yanka (24 yanka, 1 ga kowane fakiti)
- 3 albasarta kore, sliced na bakin ciki a kan diagonal (2 - 3 yanka ga kowane fakiti)
- 24 sprigs cilantro (coriander ganye)
- 24 murabba'i 6-inch na takarda cellophane, dafa takarda takarda, ko takarda aluminum
- Man fetur mai zurfi don frying
Hanyar:
New zuwa zurfi-frying? Koyar da abincin abinci mai zurfi a cikin kwanciyar hankali kafin farawa.
1. Yanke kajin cikin yanka mai zurfi kusan 2 1/2 inci tsawo (don yin 48 yanka). Tuna da sauƙi a baya na kajin zuwa tenderize.
2. Yi tarayya tare da nauyin gyaran fuska da marinate kaza don awa daya. Bayan kajin yana cike da minti 45, ƙara namomin kaza da albasarta kore. Wannan ya ba su damar sha ruwan marinade.
3. Don kunsa cikin kaza: kazaccen takarda a cikin takarda an rufe shi ne a kullum. Ɗauki takarda da takarda ka ajiye shi a gabanka. Ƙara 2 na yankakken kaji, 1 yanki na naman kaza, 2 nau'i na albasa albasa da tsinkayen coriander (idan ake so) a tsakiya, da tabbatar da cike da cika a tsakiyar kuma ba kusa da gefuna ba.
Ku kawo kasa zuwa sama a kan kaza. Ninka gefen dama zuwa tsakiya, to, gefen hagu, don haka wanda ke kanye ɗayan. Gyara saman saman ƙasa, kunna shi a cikin buɗewa don hatimin kunshin. Yana da mahimmanci a tabbatar da an rufe sakonni don kada wani man fetur ya shiga. Heat wok da kuma kara man fetur don frying mai zurfi. Lokacin da man ya shirya, zuga kwallaye a cikin, game da 6 a lokaci guda don kada a yi watsi da wok. Nemo burodi, yin motsawa lokaci-lokaci, har sai an dafa kaza ta hanyar. Drain a kan takalma takarda. Ci gaba da frying sauran sakonni.
4. Ku bauta wa kwakwalwan kaza a kan babban kayan abinci, wanda aka sanya da ganye idan an so. Masu buƙatar za su iya buɗe buƙatun tare da korafi ko yatsunsu.
(Wannan girke-girke za a iya shirya gaba zuwa mataki mai zurfi da kuma daskararre.)