Kwayoyin cakulan nama da sauƙi mai sauƙi sukan kawo wannan kaza da manna tare domin abinci mai dadi da gamsarwa. Artichokes da namomin kaza ƙara adadin abincin sinadirai da rubutun zuwa ga tasa.
Jin dasu don daidaita yanayin da ke ciki da abin da ke da shi kuma don dacewa da kayan dadinka. Haɗuwa da mozzarella da cheddar cizon-ko gaurayar pizza-yana da kyau madadin duk mozzarella. Duk da yake babu wani abu mai kyau don maye gurbin namomin kaza, za'a iya maye gurbin su tare da wasu kayan lambu; ƙara game da 1 kopin sliced seleri ko albasa zuwa skillet kuma saute shi tare da kaza. Bishiyar bishiyar asparagus, da broccoli, Peas, ko kayan lambu mai gauraya sun dace da maye gurbin kayan aikin. Don karin launi, yi la'akari da 'yan teaspoons na yankakken yankakke ko ƙara game da 1/4 zuwa 1/2 kopin dell barkono barkono zuwa skillet tare da kaza.
Cunkuda tana cin abincin dare mai ban sha'awa tare da salatin Kaisar ko ganye mai sanyi. Gasa wasu gurasa na tafarnuwa don tafi tare da abincin kuma ku ji dadin!
Abin da Kayi Bukatar
- 8 ounce na manya
- 1 tablespoons
- karin budurwa man zaitun
- 1 zuwa 1 1/2 fam na ƙirjin kaza (kashiless, yanke cikin kananan cubes)
- 6 zuwa 8 inuwa namomin kaza (sliced)
- 1/2 teaspoon Casa kayan yaji (ko a
- seasoned gishiri saje )
- 2 teaspoons man shanu
- 2 cloves tafarnuwa (minced)
- 2 tablespoons duk-manufa gari
- 1 kofin
- rabi da rabi (ko madara madara)
- 1 kofin
- kaza mai kaza
- 2 kofuna waɗanda mozzarella cuku (shredded, raba)
- 1 kofin Cikali Parmesan (shredded, raba, game da 3/4 kofin grated)
- Salt dandana
- Black barkono dandana
- 1 hotunan kayan hotunan (gurasar ko halves, dafa shi daga daskararre; ko 1 can / 15 ozaji, drained)
- Zaɓin: paprika
Yadda za a yi shi
- Heat tanda zuwa 350 F.
- Grease a 2- to 2 1/2-Quart yin burodi tasa.
- Gasa manin naman alade a cikin ruwan da aka yi da salted bayan alamu. Drain a colander kuma ajiye.
- Gasa man zaitun a cikin babban skillet a kan matsakaici zafi. Ƙara kaji, namomin kaza, da kuma kayan lambu na Creole. Cook har sai an shirya kaza sosai da kuma namomin kaza suna da launin ruwan kasa, suna motsawa akai-akai. Cire kajin da naman kaza a cikin kwano ka ajiye.
- Narke man shanu a wannan sutura kuma ƙara tafarnuwa. Cook, stirring, na kimanin minti 1. Haɗa gari a cikin cakuda man shanu har sai santsi da kumfa. Ci gaba da dafa gari da man shanu na tsawon minti daya, yana motsawa kullum. Ƙara madara da kaza kaza kuma ci gaba da dafa har sai lokacin farin ciki, yana motsawa kullum.
- Ga miya, ƙara 1 1/2 kofuna na cakuda Mozzarella da rabin rabin cakulan Parmesan; dafa har sai cuku ya narke, yana motsawa kullum. Dama a cikin kaza da naman kaza da artichokes. Ku ɗanɗana ku ƙara gishiri da barkono, kamar yadda ake bukata.
- Hada sauya da taliya; canja wuri zuwa shirye-shiryen burodi. Yayyafa tare da sauran ƙwayoyi kuma yayyafa shi da sauƙi tare da paprika, idan amfani.
- Gasa na kimanin 20 zuwa 30 minutes, har sai da sauƙi browned kuma bubbly.
Tips
Yi shi a gaba: Shirya katako kamar yadda aka umurce shi, amma kada ka yi gasa. Rufe launi tare da tsare da kuma firiji har tsawon sa'o'i 24. A lokacin yin burodi, cire fure daga firiji kuma bari ya tsaya a cikin dakin zafin jiki kimanin minti 20. Yi amfani da tanda zuwa 350 F kuma yin gasa, a rufe, kimanin minti 35. Cire buro da kuma gasa na kimanin minti 10, ko kuma har lokacin da ke da zafi da kumfa.