Yadda za a Yi Romolina Gnocchi na Roman-Gnocchi (Gnocchi alla romana)

Yawancin mutane, musamman a waje da Italiya, sun fi masaniya da gnocchi da yawa, m (kantin sayar da kayayyaki, nau'in takarda yana da tsalle da tsinkaye, amma ba haka ba ne yadda gnocchi na hannu ya kamata) dumplings da dankali . Amma wani nau'i na gnocco ya kasance a Italiya, wanda aka yi a Roma, wanda yake da bambanci: zagaye, gnocchi gilashi game da inci 3 a diamita, wanda aka yi da gurasar semolina maimakon. Wadannan sutura masu tausayi, waɗanda aka gasa da yawan cuku da man shanu, an san su da " gnocchi alla romana" (gnocchi na Roman-style).

Livio Jannattoni, daya daga cikin manyan gastronomes na Roman, ya ce ya girma yana cin gurasar dankalin turawa, kuma ya fara saduwa da Gnocchi alla Romana a cikin motar cin abinci a kan jirgin kasa nesa da birnin.
"A ina ne dankali da na san haka sosai?" Wajibi ne wadanda aka sanya su ne kawai tare da semolina ... " Ya ba da girke-girke a gare su, duk da haka, abin da yake ba sabon abu ba ne domin ba dukan marubucin Roma ba ne.

Idan ka sayi gari na semolina don wannan girke-girke kuma kana mamaki abin da za a yi tare da wannan hutun, zaka iya amfani da ita don yin salatin manya, ko Migliaccio , kyakkyawa Neapolitan crustless cake sanya tare da sabon ricotta, flour semolina, lemons, da limoncello.

Abin da Kayi Bukatar

• 1 1/2 kofuna (250 g) semolina gari
• 1 quart / 4 kofuna waɗanda (1 lita) madara
• 2 kofuna (100 g) freshly grated Parmigiano-Reggiano cuku
• 1/4 kofin man shanu maras tushe
• 2-3 kwai yolks
• 1/4 kofin narke man shanu marar tsabta
• Gishiri mai kyau, don dandana

Yadda za a yi shi

1. Ku kawo madara zuwa tafasa, kuma a hankali ya motsa a cikin semolina, kuna motsawa kullum don hana lumps kuma ku kiyaye cakuda daga danra zuwa tukunya. A cakuda zai zama quite lokacin farin ciki; ci gaba da dafa abinci da motsawa don kimanin minti 20, sa'annan ya cire tukunya daga wuta.
2. Beat da yolks tare da karamin madara, kuma ƙara su zuwa semolina, tare da cuku, man shanu mai tsami, da naman gishiri.
3. Mix da kyau kuma yada cakuda kadan kadan da rabin inci (1 cm) akan aikinka.

1. Bari semolina sanyi na tsawon sa'o'i 2, sa'annan a yanke shi cikin murabba'i ko lu'u-lu'u. Bufa da kwanon rufi da kuma shimfida wurare a ciki, yada dan kadan cuku cuku tsakanin layers (akwai 3-4). Lokacin da ake amfani da shi, yayyafa man shanu mai narkewa akan gnocchi, sannu a hankali, don ba da damar shiga.
2. Gasa gnocchi na mintina 15 a cikin zafi (400 F ko 200 C), har sai zinariya, kuma ku bauta wa yanzu.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	550
Total Fat	32 g
Fat Fat	18 g
Fat maras nauyi	9 g
Cholesterol	185 MG
Sodium	686 MG
Carbohydrates	41 g
Fiber na abinci	2 g
Protein	24 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)