Cakulan cakulan - abubuwan kirki masu cika-cakuda - sune kayan Yahudawa na Yahudawa Ashkenazi wanda ya samo asalin Poland. Za a iya daidaita su zuwa kosher don girke-girke na Idin Ƙetarewa ta hanyar maye gurbin gari cikin girke-girke da dankalin turawa. A matsayin kari, wannan yana sa girke-girke dacewa shekara daya don duk wanda ya kamata ya guji gujewa.
Abin da Kayi Bukatar
- Ga Blintzes:
- 3 manyan qwai, dukan tsiya
- 2/3 zuwa 1 kofin ruwa
- 1/4 kofin dankalin turawa dan sita
- 1 teaspoon gishiri na teku (r kosher gishiri)
- 2 kofuna na mai (don frying blintzes)
- Ga Cheese Ciko:
- 1 1/2 kofa manoma cuku
- 2 kofuna waɗanda gida cuku
- 1/3 kofin sukari
- 1 tablespoon man shanu (unsalted, don dotting)
Yadda za a yi shi
Na farko, Ka sanya Barns:
1. A cikin babban kwano, sai ku haɗu da qwai da kuma 2/3 kopin ruwa. A cikin tasa guda, ka hada tare da sitaci dankalin turawa da gishiri.
2. Sau daɗaɗa ƙara ƙara yadin dankalin turawa dankalin turawa a cikin cakuda, ya raguwa har sai da santsi. Batter ya zama na bakin ciki. Idan ya yi tsayi sosai, ƙara ƙarin ruwa, wani tablespoon a wani lokaci, har sai batter ya kai wani na bakin ciki, daidaitattun daidaito.
3. Saka dan kadan man fetur a cikin sutura 8 zuwa 9-inch ba tare da skick (yi amfani da isa kawai don ɗaukar gashinsa na kashin kwanon rufi), kuma dumi kan matsanancin zafi.
Lokacin da man ya yi zafi, sai ku zuba adadin cakuda a cikin man fetur mai haske don rufe murfin. Gyara da kwanon rufi don haka batter yana rufe duk kasa.
4. Karanta blintz har sai cibiyar ta fara fitowa, saman ya dubi bushe kuma saita, kuma zane-zane na blintz sauƙi a cikin kwanon rufi.
6. Kashe blintz daga kwanon rufi a kan farantin don kwantar. Ci gaba da yin ƙwaƙwalwa har sai an yi amfani da batter, ajiyewa a cikin ƙuƙwalwar da aka dafa a kan farantin yayin da kake tafiya.
Kusa, Gyara Cikakken, da Cikakken Blintzes
1. Yi amfani da tanda zuwa 300 ° F. Butter a 9 x 13 x 2-inch yin burodi tasa da kuma ajiye.
2. A cikin babban kwano, crumble da manoma cuku. Ƙara cakuda da sukari, da kuma haɗuwa har sai da santsi da haɗuwa.
3. Cokali 1-2 tablespoons (dangane da girman blintz sanya) na cika a tsakiyar kowane blintz. Ninka kasa don rufe cika. Ninka tarnaƙi a saman kasa, sa'an nan kuma ninka sama, don haka sassan blintz sun kulla a ciki kuma kana da "kunshin" cylindrical.
4. Sanya gefen ƙuƙwalwar ƙwallon ƙafa a gefe a cikin tukunyar burodi. Dot da blintzes tare da kadan man shanu. Rufe kwanon rufi da murfi da kuma gasa a cikin tanda da aka rigaya sai an warke ta. Ku bauta wa tare da 'ya'yan itace sabo ko zaɓi na jams da kirim mai tsami.
Tip: Da zarar an cika guraben, za'a iya adana su a cikin akwati ko jakar iska ko kuma a daskare su har sai kun kasance shirye su yi amfani da su. Sanya abubuwan da suke dashi a cikin tukunyar burodi, rufe, da gasa har sai zafi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 191 |
| Total Fat | 11 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 120 MG |
| Sodium | 543 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 0 g |
| Protein | 13 g |