Mutanen Espanya Marinade Recipes ga Chicken, Naman da Naman alade

A Spain, naman alade, naman sa, da kaza sukan shawo kan ado , hade da kayan yaji da vinegar. Bayan marinating, ana kiran nama a adoba . Yawancin lokaci, adobo ya haɗa kayan yaji, tare da vinegar ko giya, da man zaitun. Kafin kwanciyar hankali, marinades sun kasance na kowa, tun da yake cin nama tare da kayan yaji ya adana duk wani dandano mai ban sha'awa, tausayi, da kuma kare shi.

Akwai iri iri na adobo .

Mutanen Espanya suna amfani da kayan yaji, kayan yaji mai dadi da / ko bisrika, barkono , vinegar da man zaitun a cikin ado . Mexico, Amurka ta Tsakiya, Caribbean da Kudancin Amirka kuma suna da nau'o'in ado , bisa ga abubuwan da suka fi dacewa a yanki na yanki da kuma dandano. Kasancewa a ƙarƙashin mulkin Spain a kusan kusan ƙarni uku, abinci a Filipinas ya hada da ado da nama da kaji.

Tips don Cooking

1. Yana da muhimmanci a jira don ƙara gishiri har sai kafin ya dafa nama tun lokacin da zai fitar da juices.
2. Yi amfani da gilashi ko yumbu mai yumbu ko tasa don kaucewa wani abu tsakanin adobo da akwati. Ana iya amfani da kwantena kwalliya, amma ba a ba da shawarar saboda filastik zai sha launi da kuma dandano na kayan yaji.
3. Tabbatar da kunna nama ko kifi yayin yunkuri don kauce wa lalacewa.

Da ke ƙasa akwai girke-girke daban-daban na adobo don jan nama, kaji, da kuma wasan. Ka tuna, amfani da yawan kayan da aka ba don kayan yaji kamar jagora, kuma daidaita zuwa dandano.

Babu dokoki, kuma kowane dafa yana da dandano.

Basic Mutanen Espanya Adobo ga naman alade & Red nama

Wannan ya isasshen kimanin kilo 1 (2 lbs) na naman alade ko naman sa.

Sinadaran:

• 4 tablespoons Mutanen Espanya paprika (mai dadi ko na yaji)
• 3 samfurori dried oregano
• 2-3 manyan tafarnuwa cloves (minced ko 3 tablespoons tafarnuwa foda, BA tafarnuwa gishiri)

• 5-6 teaspoons karin budurwa man zaitun
• 4-5 tablespoons vinegar
• Zaɓin: 3-4 tablespoons ruwa

Shiri

1. Mix paprika, oregano, da tafarnuwa a cikin gilashi ko gilashi.
2. Dama cikin man fetur da vinegar (kuma babu wani ruwa).
3. Sanya nama a cikin akwati da kuma rub ado a kowane bangare na nama ta amfani da hannayenka.
4. Rufafi da kuma firiji don tsawon sa'o'i 2, kuma akalla 24 hours, juya nama lokaci-lokaci don gashi dukan bangarorin.

Mutanen Espanya Adobo ga Chicken

Wannan adobo yana da kyau ga kaza da gasasshen kaza kuma ya isa ga kaji 1.

Sinadaran

• 3 samfurori dried oregano
• 1 Sugar Basil
• 1 barkono mai zafi ko 1 tablespoon barkono barkono ja
• 1 tablespoon na yaji Mutanen Espanya paprika
• 3 tablespoons mai dadi Mutanen Espanya paprika
• 1 tablespoon dried thyme
• Karin man zaitun manya
• Vinegar ko ruwan 'ya'yan lemun tsami

Shiri

1. Ƙarshen tsire-tsire-tsire-tsire-tsire da tsire-tsire.
2. Mix Basil tare da sauran kayan yaji a cikin kwano, sa'an nan kuma rub a kan kaza ta yin amfani da hannunka.
3. Sanya dukkanin wuri sosai. Ƙara man zaitun a bit a wani lokaci, ci gaba da kajin gashi tare da hannunka.
4. Matsi lemun tsami ruwan 'ya'yan itace daga 1/2 lemun tsami ko' yan tablespoons vinegar cikin tasa da kuma Mix.
5. Bada damar yin zafi na minti 20 zuwa 2 hours. Gurasa ko gasa.
6. Ka tuna don tabbatar da yashe duk abincin da aka tsayar da ado wanda aka wanke kaza.

Adobo ga tsuntsayen wasanni

Wannan ado na da kyau ga tsuntsayen daji, irin su quail da pheasant.

Sinadaran

• 1 bay ganye
• 3 cloves tafarnuwa
• 1 tablespoon dried oregano
• 1 teaspoon mai dadi Mutanen Espanya paprika
• 1/2 teaspoon crushed ja barkono
• 1/2 kofin man zaitun
• 1/4 kofin ja giya vinegar

Shiri

1. Crush da leaf ganye da tafarnuwa a cikin turmi da pestle, sa'an nan kuma sanya a cikin wani gilashi gilashi.
2. Ƙara sauran nauyin sinadaran kuma ba da izinin zama na 1 hour.
3. Ƙara tsuntsaye kuma suyi zafi tsawon awa daya a cikin cakuda, ko kuma amfani dashi don su kwashe su yayin da suke dafa.