Ƙarƙwasawa a kan Ƙananan Za a Yi Amfani da Ƙimar Tsaba
A yau, eggplants (wanda ake kira aubergine a Faransa) ya zo cikin dukkan siffofi - daga kananan, zagaye 'ya'yan itatuwa, kimanin inci biyu a diamita, zuwa ga manyan ƙirar Black Beauty, wanda zai iya kai har zuwa 12 inci tsawo. Har ila yau akwai eggplant Japanese , wanda shine dogon da kuma bakin ciki, kama zucchini , kuma yana da ƙananan tsaba. (The tsaba ne edible a cikin dukan iri.)
Eggplant launuka launi daga farar zuwa lavender zuwa duhu darkening-baki da kodadde kore, rawaya da kuma m.
Akwai ma wasu iri iri iri. Ana iya amfani da nau'o'in iri-iri daban-daban a cikin mafi yawan girke-girke, sai dai idan launi fata wani abu ne mai gani a cikin tasa.
Yadda za'a saya Eggplant
Kodayake samuwa a kowace shekara, filayen lokaci na eggplant shine Agusta da Satumba a Amurka. A lokacin da sayen, ka zaba eggplants tare da santsi, m fata, nauyi ga girman su, kuma ba tare da blemishes, tan kora ko bruises. Wrinkled, sako-sako da fata ne nuni da shekaru, da kuma 'ya'yan itace zai zama mafi m. Ƙananan eggplants suna da ƙwayar tsaba, launin fata da ƙananan launin fata kuma sun kasance masu sassauci, mafi muni da ƙasa marasa ɗaci.
Latsa yatsanka a hankali a kan fata. Idan ya bar haske, ya zama cikakke. Idan yana da taushi sosai, yayi tsufa kuma zai kasance mai haɗari. Neman karin tsaba? Binciken furancin ƙarshen 'ya'yan itace - ƙananan yaƙara yana nufin ƙananan tsaba.
Yadda za a adana Eggplant
Eggplant ne quite perishable kuma ba zai adana tsawo.
Dangane da nauyin haɓakaccen ƙwayar eggplant a lokacin sayan, ana iya firiji har zuwa kwanaki 4 (har zuwa kwanaki 7 idan ka karɓi dama daga gonar). Duk da haka, yana da mafi kyawun amfani dasu da wuri-wuri, zai fi dacewa a cikin rana.
Tsara eggplants gingerly, kamar yadda suke kurkusa sauƙi. Idan ka sayi su a nannade cikin filastik, cire murfin, rufe a tawadar takarda, kuma sanya a cikin jakar filastik kafin a ajiye a cikin kayan lambu mai firiji.
Kada ku adana raw eggplant a yanayin zafi kasa da 50 F (10 C).
Ana dafa shi a cikin sanyi har zuwa kwanaki 3 (zai zama mushy lokacin da aka sake reheated) ko kuma daskararre har zuwa watanni 6 a cikin nau'in puree (ƙara dan kadan ruwan 'ya'yan lemun tsami don yanke shawarar discoloration). Yana da kyau sosai a cikin chunks a cikin soups da stews lokacin da narke a cikin firiji, amma ba kamar yadda chunks a kansa.
Yadda za a rage dashi
Kafin daskarewa eggplant, kuna buƙatar bin wasu matakai. Na farko, kawo babban tukunyar ruwa zuwa tafasa. Shin babban akwati na kankara da ruwa don dace da eggplant.
Don yanka: Kwasfa eggplant kuma yanki game da 1/3-inch lokacin farin ciki. Yi aiki da sauri ko tsumburai mai tsayi zai fara launin ruwan kasa. Sanya yanka a cikin ruwan zãfin kuma ya rufe tsawon minti 3. Yin amfani da cokali mai slotted, cire sassan zuwa ruwan kankara don dakatar da dafa abinci. A lokacin da sanyi, tsabtace sosai lambatu da kuma bushe bushe. Rarrabe yanka tare da filastik filastik, sanya a cikin jakaren daskarewa, zubar da iska duka, da hatimi.
Don chunks: Yi amfani da wannan tsari kamar yadda aka sama, sai dai yanke da eggplant a cikin 1-inch cubes. Ba za ku buƙaci raba rassan tare da filastik filastik ba.