Zuciya ta Dragon

Zuciyar Dragon ta Zuciya ta kirkiro ne daga New York City mixologist Ektoras Binikos na Art & Ruhu Mixology ga Ron Abuelo Rum. Wannan lokacin shine ranar 12/12/12, mafi yawancin rana da yawa da muke da rai za su gani a rayuwar mu kuma saboda 2012 a cikin shekarar da aka yi da Dragon, Ron Abuelo yana da mashaidi 12 masu kirkiro 12 suna yin amfani da rumfunan su guda 12 don yin bikin ranar. Wannan, tare da haɗuwa da jita-jita, mazcal, da kuma ruwan orange ya zama na fi so na kuri'a.

Akwai abubuwa masu yawa a cikin wannan abin sha kuma kuna da wani zaɓi wanda zai yanke shawarar yadda dandano ke ci gaba. An ba da zabi don ku haɗa ko dai mai da hankali ga matattaran manzani ko wani mint-citrus sryup, ƙwararru biyu na polar idan ya zo da wani abun ƙanshi. Da kaina, ina son zaɓi mai tsufa, ko da yake babu wani abu mara kyau tare da syrup. Kamar yadda yake da wani zaɓi, idan ba ka da ko kuma ba za ka sami mafarki mai mahimmanci ba, St. Germain liqueur ya zama mai kyau da kuma kwalban da yake da kyau a yi a cikin mashaya.

Abin da Kayi Bukatar

• 1 1/2 oz na rum (Ron Abuelo 12 Años
• Rum )
• 1/2 oz na ginger liqueur (
• Cibiyar Canton )
• 3/4 oz na
• mezcal
• 3/4 oz na elderflower cordial (ko Mint-Citrus syrup * girke-girke a kasa)
• 1 1/2 oz na
• ruwan 'ya'yan itace orange
• 3 wedges of
• lemun tsami
• 5 saukad da
• Angtersura Bitters
• Garnish: jini orange yanki

Yadda za a yi shi

1. A cikin hadaddiyar giyar shaker muddle lemun tsami wedges, elderflower cordial (ko syrup) da 3 drop of bitters.
2. Add ice, Ron Abuelo 12 Años, Canton, Mezcal da ruwan 'ya'yan itace orange.
3. Shake vigorously da iri a cikin gilashin martini .
4. Ado da 2 saukad da na Angostura bitters da jini orange yanki.

* Ga Mint / Citrus syrup (na zaɓi)

• 1 bunch Mint , kimanin 3 ounces, rinsed, tare da tushen trimmed
• 2 tablespoons kowane: sabo ne lemun tsami, orange da kuma ruwan 'ya'yan itace lemun tsami

• 2 kofuna waɗanda sukari
• 1 kofin ruwa

1. Sanya mint, ruwan 'ya'yan itace, sukari da ruwa a cikin karamin sauyi da kuma kawo shi a tafasa mai zafi a kan matsakaici-zafi.
2. Rage zafi kuma simmer har sai sukari gaba daya sukari kuma syrup yana dan kadan, kimanin minti 5.
3. Cire daga zafi kuma bari sanyi.
4. Cire Mint da canja wurin zuwa akwati mai iska.
5. Refrigerate syrup har sai da shirye don amfani.
6. Za'a iya yin har zuwa makonni 2 kafin gaba.

More sauki syrup girke-girke da tips ...

(Recipe daga Ektoras Binikos na Ron Abuelo Rum)

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	305
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	4 MG
Carbohydrates	50 g
Fiber na abinci	2 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)