Yayin da ake yin sutura, menene ma'anar ƙwaƙwalwar ƙira?
Tsarin abun kirki zai iya zama mai sauƙi tun lokacin da aka fara tafasa a cikin ruwa. Duk da haka, daban-daban na alewa yana buƙatar tafasa don tsayawa a lokuta daban-daban, ko matakai. Wadannan matakai an tabbatar da abin da syrup zai kasance a lokacin da ya shiga ruwan sanyi. Alal misali, idan wani ɓangaren syrup yana a mataki mai laushi sannan kuma ya sauke cikin ruwan sanyi zai zama cikin wata mai taushi.
Matsayi daban-daban
A lokacin wannan tafasa, zabin yana cikin matakai daban-daban: zane, ball mai laushi, ball mai tsayi, ball mai wuya, ƙwaƙwalwa mai tsabta da ƙyama. Daban iri daban-daban na bukatar wani mataki-fudge daban-daban ya kamata a dafa shi a cikin layi mai laushi yayin da ake dafa da marshmallows zuwa matsala. (A lokacin da sukari sukari yana zuwa ta hanyar matakai guda uku-daga ruwa mai tsabta zuwa ruwa mai launin ruwan kasa sa'annan ya kone matakan sukari.)
Yayin da ruwa ya motsa, yawan zafin jiki ya ƙaru kuma yawancin sukari ya zama mafi girma. Lokacin yin sutura, ya kamata ku yi amfani da gwajin ruwan sanyi da kuma katako na katako don mafi daidaituwa.
Hard-Crack Stage
Matsalar wuya a fadi a 300-310 F. Bayan yin amfani da ma'aunin katako mai yalwa , wannan mataki kuma za a iya ƙaddara ta hanyar zubar da ruwan zafi na syrup a cikin kwano na ruwan sanyi sosai. Sa'an nan kuma cire swiva daga ruwa kuma yunkurin lanƙwasa shi-idan an yi amfani da mataki na ƙwanƙwasawa, syrup zai haifar da zane a cikin ruwa kuma zai kaddara idan kunyi kokarin gyara shi.
Hard-Crack Stage Candies
Kwararrun da ke buƙatar dafa abinci a kan ƙananan ƙwayar ƙwayar su ne ƙoshin bishiyoyi, tsalle-tsalle, da kwakwalwa.