Yayinda ake yin Candy, Mene Ne Ma'anar Ƙaƙidar Cikin Gida?
Candy an yi ta tafasa sukari a cikin ruwa. A lokacin wannan tafasa, zabin yana cikin matakai daban-daban: zane, ball mai laushi, ball mai tsayi, ball mai wuya, ƙwaƙwalwa mai tsabta da ƙyama. Kowace mataki ya bayyana abin da albashir zai kasance a lokacin da ya shiga ruwan sanyi. Alal misali, idan wani ɓangaren syrup yana a mataki mai laushi sannan kuma ya sauke cikin ruwan sanyi zai zama cikin wata mai taushi.
Daban iri daban-daban na bukatar mataki daban-daban - Fudge yana buƙatar a dafa shi a cikin layi mai laushi yayin da ake dafa shi a mashiga. (A lokacin da sukari sukari zai fita daga wani matakin ruwa zuwa ruwa mai launin ruwan kasa sa'annan ya kone matakan sukari.)
Yayin da ruwa ya motsa, yawan zafin jiki ya ƙaru kuma yawancin sukari ya zama mafi girma. Lokacin yin sutura, ya kamata ku yi amfani da gwajin ruwan sanyi da kuma katako na katako don mafi daidaituwa.
Hard-Ball Stage
Matsarar wuya a cikin 250-266 F kuma ana iya karanta ta ta amfani da ma'aunin katako . A wannan lokaci, ƙudurin sukari yana da zurfi - kashi 92 - wanda yake nufin rashin ruwa ya rage. Lokacin da aka dauke syrup tare da cokali zai samar da haske, igiya-kamar zaren.
Hakanan zaka iya ƙayyade idan ka kai matakai mai wuya ta amfani da hanyar ruwan sanyi . Sauke gilashin syrup mai zafi a cikin kwano na ruwan sanyi, to, yayin da yake cikin ruwa, yi amfani da yatsunsu don tara syrup mai sanyaya cikin ball.
Idan har an samu matsala mai wuya, syrup za ta riƙe siffar siffar siffar siffar siffar siffar tazarar dan kadan tare da matsa lamba sosai. Wasan zai kasance mai tsauri ga tabawa.
Hard-Ball Stage Candies
Kullun da aka saba da shi da ake buƙatar dafa shi zuwa matsala mai wuya shine taffy, marshmallows, gummies, nougat, ruwan lu'u-lu'u da kuma allahntaka (launin fata, fure-fure-furen da aka yi da sukari, sukari masara, da kwai kwai).