Don yin meringue, zaku bukaci fata masu fata , baker's (superfine) sugar, da kuma cream na tartar. Ga kowane kwai fari da ake kira a cikin girke-girke, za ku bukaci 1/4 kopin sukari.
Nemo babban jan karfe, bakin karfe, ko gilashin haɗuwa tasa, da kuma tabbatar da tsabta. Gilashin filaye na lantarki za su iya ɗaukar man shafawa, wanda zai hana yarinya daga kafaffan kullun.
Kuna buƙatar cakuda masu auna da ƙananan kofuna, da ƙananan kwano ko ɗafi don sanya launin fata kafin a kara su a kowanne a cikin tanda. Samun kwandon lokaci yana ajiyar da kullun kwaika idan wasu gwairan kwai suka shiga.
Kuna iya sukar qwai da hannu, amma ban bayar da shawarar ba. Don haka yi amfani da maɓallin lantarki, kuma sake, tabbatar da masu tsawa da tsabta.
02 na 10
Raba da ƙwai
Zanen raba. Fiona Haynes
Ƙananan tsofaffin ƙwayoyin suna aiki mafi kyau, wanda zan ke nufin ƙwai da ke da 'yan kwanaki. Gwai sukan zama mafi kyau lokacin da suke sanyi.
Akwai hanyoyi daban-daban don raba qwai . Kuna iya amfani da kayan aiki kaɗan, kamar yadda na yi, ko kuma zaku iya kwance harsashi da kuma tsintsa gwaiduwa daga rabi zuwa ɗayan yayin barren fararen. Haɗari shine cewa yana da sauki sauƙaƙe gwaiduwa. Wasu mutane suna son zubar da gwaiduwa a cikin dabino (tsarkakakkun dabbobi) kuma bari fararen ya shiga. Yi abin da ya fi dacewa a gare ku.
Tabbatar babu yolk ta shiga ta. Idan haka ne, zubar da fararen. Saboda wannan dalili, kamar yadda na nuna a mataki na farko, yana da kyau a raba rawan farko a cikin ƙarami, sa'an nan kuma sauya su daya zuwa cikin tanda. Wannan hanya, idan yunkuri daya ya gurɓata fari, kawai ɗaya daga cikin baturi ya shafi kuma baza ku rabu da su duka ba.
Da zarar an raba launin fata, za mu so su zo dakin zafin jiki. Wannan ya ɗauki kimanin minti 30. Ƙwayoyin zafin jiki za su kasance mafi kyawun lokacin da dukan tsiya.
03 na 10
Lissafin Rubutun Kukis tare da Shirye-shiryen
Rubuta Ƙungiya a kan Gyara. Fiona Haynes
Yi la'akari da tanda zuwa digiri 250. Layi wata takardar kuki tare da takarda takarda, kuma gano gefen wani nau'i na 8-9-inch nau'in ko tart pan a fensir.
Beat kwai fata a kan matsakaici gudun har sai foamy, sa'an nan kuma ƙara 1/4 tsp cream na tartar. Ci gaba da doke har sai mataki mai laushi, wanda ke nufin kullun za su rusa a yayin da kake cire masu bugawa.
05 na 10
Ƙara Sugar Tablespoon ta Tablespoon
Ƙara Sugar a hankali. Fiona Haynes
Beat da kwai fata a babban gudun, da kuma ƙara sugar sugar tablespoon by tablespoon. Bada kowane tablespoon don soke kafin ƙara na gaba. Wannan shine mafi yawan lokutan yin amfani da meringue. Superfine sugar yayi aiki mafi kyau ga wannan. Za ku buƙaci 1/4 kopin sukari da kwai, don haka 3/4 kofin ga kwai 3 fata ko 1 kofin ga 4 fata fata.
06 na 10
Beat har Stiff Peaks Form
Beat Egg Tsaya har sai Stiff da Glossy. Fiona Haynes
Wannan shine inda wasu mutane ke da matsala. Idan akwai wani abu mai laushi ko man shafawa, to kusan ba zai yiwu ba ne don samun tsummaran fata zuwa gagarumin mataki. Wannan shi ne daya daga cikin kuskuren meringue da mutane suke yi. Don haka ci gaba da ƙara teaspoon teaspoon ta tablespoon har sai sugar ya narkar da launin fata ya kasance m da m.
07 na 10
Sanya Meringue a kan Takarda Gurasar
Meringue a kan Gida. Fiona Haynes Yin amfani da tsabta mai tsabta, sanya meringue zuwa ga da'irar da ka ɗora a takarda. Nada meringue kuma barin gefuna ya fi girma.
08 na 10
Gasa a cikin Slow Mako
Bikin Meringue. Fiona Haynes
Gasa meringue a cikin jinkirin jinkirin (mafi yawan girke-girke na nuna samfurin digiri 250) na awa daya. Bayan haka, ka kashe wuta da barin meringue a cikin tanda na 2-3 hours zuwa bushe. Sa'an nan kuma cire daga tanda kuma ba da izinin kwantar.
Yi hankali a rarrabe meringue daga takardar takarda kuma ajiye kullun a cikin akwati na iska har sai an shirya don amfani.
09 na 10
Sanya Meringue
Meringue tare da Fat-Free Whip da Fresh Fruit. Fiona Haynes Sakamakon meringue tare da kisa mai lalacewa mara kyau, ko mai yalwaci mai yalwaci yogurt, da kuma 'ya'yan itace masu kyau.