01 na 09
Daidaita Zazzabi Masu Zazzabi Ba tare da Yanayin Tsaro ba
Yin sutura a gida shi ne fun amma ba mutane da yawa na ainihi masu amfani da katako . Saboda candy yana dafa a yawancin yawan zafin jiki fiye da yawancin nama da kuke buƙatar kayan zafi na musamman da aka sanya don alewa. Idan ba ku da thermometin alewa, har yanzu kuna iya yin soda daga sukari da sukari ta amfani da hanyar ruwan sanyi.
02 na 09
Yadda za a yi amfani da Hanyar Gishiri don Bincike Zazzabi Candy
A lokacin aikin dafa abinci, cire kwanon rufi daga zafin rana da sauke wani ɗan ƙaramin sukari na sukari a cikin kwano na ruwan sanyi sosai. Yi hako hannunka a cikin ruwan sanyi, yi kokarin samar da sukari a cikin wani ball, kuma fitar da shi daga cikin ruwa.
Ta hanyar nazarin siffar da rubutun da aka samo sakamakon alkama, zaka iya ƙayyade yawan zafin jiki na sukari. Wannan hanya tana ɗaukar wani aiki kadan kuma ba daidai ba ne kamar thermometri, amma zai yi a cikin tsunkule!
Bi tare don gano ainihin yadda za ka san abin da zafin jiki na kawari ya dogara ne akan yadda yake haɓaka cikin ruwan sanyi.
03 na 09
Matsayin Sanya: 223-235 F
Elizabeth LaBau Yunkurin zafin jiki na farko shine mataki mai sauƙi. A wannan zafin jiki, syrup yana fitar da shi daga cokali kuma yana nuna nau'i mai laushi cikin ruwan sanyi. Syrup a zauren zane ya zama cikakke ga 'ya'yan itatuwa.
04 of 09
Sashin Kwallon ƙafa: 235-245 F
Elizbeth LaBau Sugar sauƙin sauƙaƙe yana motsa ball amma a cikin ruwan sanyi amma flattens sau daya an cire shi daga ruwan. Ya kamata a yi amfani da kayan girke-girke na fudge, mai ƙarancin, da sauran kayan ƙwallon ƙaranci ga ƙwallon ƙafa.
05 na 09
Ƙungiyar Firm Ball: 245-250 F
Elizabeth LaBau A cikin wannan mataki, syrup an kafa shi a cikin barga amma yayi hasarar zagaye sau ɗaya a guga. Wannan kuma babban mataki ne na gyaran kafa, wanda ke nufin yana da manufa don caramels.
06 na 09
Hard Ball Stage: 250-266 F
Elizabeth LaBau Sugar yana riƙe da siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar siffar Da alewa zai kasance m amma yana da sauƙi don ƙera. Tsarkin Allah da kuma marshmallows an yi tare da syrup dafa shi zuwa matsala mai wuya.
07 na 09
Soft Crack Stage: 270-290 F
Elizabeth LaBau Sugar za ta samar da maɗaukaka amma zaɓaɓɓun zaren lokacin da aka cire su daga ruwa.
Yawancin girke-girke daban-daban suna buƙatar haɓaka ga ƙwallon ƙafa , daga cikin mafi yawan al'amuransu, brittles, da butterscotch . Yawancin lokaci, kaya da aka dafa shi zuwa fashi mai taushi-tsalle yana nuna wani dandano caramelized da sukari da kuma ƙwaƙƙwarar fata.
08 na 09
Hard Crack Stage: 300-310 F
Elizabeth LaBau Sugar za ta samar da raguwa a cikin ruwa kuma za ta kaddamar idan kunyi kokarin gyara shi. An yi birane da kullun daga gurasar syrup zuwa matsala mai wuya.
09 na 09
Caramel Stage: 320-350 F
Elizabeth LaBau Sugar sugar za ta juya zinariya a wannan mataki. Launi mai launi yana samar da caramel mai haske, yayin da amber ya fi duhu, caramel. Duk wani abu mai duhu fiye da amber zai haifar da dandano mai ƙanshi. Ka yi hankali a wannan mataki saboda yana da sauƙin saukewa da ƙona kyamin ku sau ɗaya idan kun isa mataki na caramelization. Tsaftace tsararraki mai tsabta zai iya zama aikin da ya dace. Amma caramel sanya adalci daidai ne mai arziki bi da.