Banana Nut Cake Tare Da Cikakken Cikali

Wannan banana cake cake tare da cakulan icing yana daya daga cikin wadanda rare kosher ga Idin Ƙetarewa desserts da za ku so su yi aiki shekara zagaye. (Har ila yau, hanya ce mai kyau don amfani da kayan cin abinci na matzo a bayan Pesach.) Za a iya yin ruwan sanyi na cakulan cakulan ko dai dai dai ko dai dai. Abin sha'awa ne mai kyau don cin abinci, amma zaka iya kawar da gishiri gaba ɗaya - cake yana da kyau kuma mai dadi, za ka iya bautar da shi ba tare da dadi ba don cin abinci.

Abin da Kayi Bukatar

• Ga Cake:
• 4 ounce / 3/4 kofin walnuts (ƙasa)
• 4 ounce / 3/4 kofin hazelnuts (ƙasa)
• 1/2 kofin da 1/4 kofin sukari
• 1/4 kofin matzo cake ci abinci
• 4 manyan qwai (rabu, a dakin da zafin jiki)
• 1 banana (peeled da mashed)
• 1 teaspoon cire mota
• 1/4 t easpoon gishiri
• Ga Icing:
• 3 ozoji bittersweet cakulan (yankakken)
• 2 bitpoons man shanu (kwakwa mai ko margarine)
• 1 tablespoon orange ruwan 'ya'yan itace

Yadda za a yi shi

1. Yi amfani da tanda zuwa 350 F. Man shafawa 8- ta 8-inch cake kwanon rufi ko gilashin yin burodi tare da man shanu (idan yin cake dairy) ko man (idan yin cake cake). Ajiye.
2. A cikin kwano mai kwakwalwa, sai ku haɗu tare da kwayoyi da kuma abinci mai matzo.
3. A cikin babban kwano, ta yin amfani da masu amfani da lantarki ko whiskon balloon , ta zubar da yolks tare da 1/2 kopin sukari har sai yolks sun yi farin ciki da launin lemun tsami. Sanya cikin bango mai banƙara da kuma cirewar vanilla.

1. A cikin wani babban kwano, ta zubar da fata da kuma gishiri ta yin amfani da masu tsabta, masu bushe-bushe ko sutura har sai fadin tarin hanyoyi. Ƙara ƙarar cin sukari 1/4 mai ci gaba kuma ci gaba da bugunwa har sai ƙwayar fata ta rike magunguna.
2. A cikin tarawa 3, a madauka ninka kwayoyi, sa'annan yarin kwai a cikin gwairan gwaiduwa, yana ƙarewa tare da fata. Zuba batter cikin cikin kwanon rufi, kuma a sannu a hankali ku yi sama tare da spatula.
3. Gasa gurasar a cikin tanda mai dafi don kimanin minti 35, ko kuma har sai cake ya zama launin ruwan kasa mai launin ruwan kasa kuma wanda aka saka a cikin cibiyar ya fito da tsabta. Sanya cake a kan raga, kuma ba da damar sanyi a cikin kwanon rufi.
4. Yayinda cake yake da sanyi, sanya gwangwami: Sanya cakulan, man shanu (ko man alade ko margarine), da kuma ruwan 'ya'yan itace a cikin karamin ƙananan sauyi a kan ƙananan zafi. Whisk kullum har sai an narke gishiri da kuma cakuda mai santsi. Cire daga zafin rana kuma baka damar sanyi don kimanin minti 5 kafin yadawa a kan cake. Ji dadin!

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	295
Total Fat	20 g
Fat Fat	4 g
Fat maras nauyi	8 g
Cholesterol	91 MG
Sodium	105 MG
Carbohydrates	23 g
Fiber na abinci	3 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)