Gumama na Guman da aka yanka da Bratapfeln suna amfani da ita lokacin da yanayin ya juyo. Kirsimeti da hunturu ba za su kasance ba tare da ingancin apples a cikin tukunya bayan sun dawo daga dogon tafiya ta cikin bishiyoyi ko ranar sledding.
Wannan kayan zaki mai sauki, wanda za'a iya cin abinci a matsayin mai dadi mai kyau, kyauta ne na Jamus a lokacin da yanayin zafi ya sauke. Sau da yawa, sun zama kashin baya na ɓangaren apple-apple, saboda suna da sauki kuma suna da sauki.
Bambancin yawa ya yalwata, amma mafi yawan abu ne, kawai, tare da sukari da man shanu, raisins da kwayoyi. Gyara wannan abincin da aka yi da apples cake don kyauta daga alloli tare da kara da vanilla abincin (duba ƙasa) don kayan dadi mai dadi.
Belle de Boskoop apple iri-iri, daga asali daga Netherlands, ana amfani dashi, amma duk wani apple apple zai yi aiki lafiya.
Abin da Kayi Bukatar
- Ga apples:
- 4 apples yin burodi iri-iri kamar Boskoop ko wasu pie apple)
- 1/4 kofin man shanu
- 1/4 kofin sugar (confectioners ')
- 1/4 kofin raisins
- 1/4 kofin walnuts (yankakken)
- Zabin: 1/2 teaspoon kirfa
- Vanilla Sauce:
- 4 manyan kwai yolks (ɗauka da sauƙi)
- 1/2 kofin sukari
- 2 kofuna waɗanda madara
- 1 tablespoon sukari (
- vanilla , ko 1 teaspoon vanilla cire)
Yadda za a yi shi
- Heat tanda zuwa 450 F.
- Fum mai tsami (ko a yanka a cikin bariki, ainihin kuma a haɗa tare).
- Mix man shanu da sukari, ƙara raisins da walnuts. Kayan da aka cika a cikin apples. Sanya a cikin bakaken nama da kuma rufe tare da murfi ko aluminum.
- Gasa ga mintina 45 zuwa 1 ko kuma har sai mafin wuka na katako zai iya zubar da apple.
- Ku bauta wa kan faranti kuma ku kwashe juman da aka yi da caramelized a kan apples. Kuna kuma so ku bauta wa apples din tare da dumi vanilla miya.
Don yin vanilla miya:
- A cikin tukunyar zafi mai zafi, ta doke tare da kwai yolks, 1/2 kofin sugar da 1 tablespoon vanilla sugar (idan kana amfani da cire vanilla maimakon vanilla sugar, za a kara da cewa daga baya) har sai da yolks sun yi farin ciki da rawaya rawaya da kuma An narkar da sukari, kimanin minti 4.
- A cikin wani nau'i mai kyau 2-quarted, kawo 2 kofuna na madara zuwa tafasa. Zuba ruwan zafi mai laushi a hankali kuma a cikin rafi mai zurfi a kan ƙwayar gwaiduwa mai yalwa, yunkurin ci gaba da hannu ko tare da mahaɗin lantarki.
- Zuba mai-yolks mai yalwaci a cikin saucepan da zafi ba tare da tafasa ba sai sai cakuda mai kwakwalwa da baya na cokali.
- Cire kwanon rufi daga zafi da motsawa a cikin cirewar vanilla , idan kuna amfani dashi maimakon madara vanilla. Ku bauta wa dumi ko sanyi.
- Idan kuna da matsala tare da wannan girke-girke, kuna so ku dafa ƙwayar yalk-madara a cikin tukunyar jirgi guda biyu, wanda ke da zafi.
- Tafasa 2 inci na ruwa a cikin kasa na tukunyar jirgi na biyu da kuma dafa shi a kan wannan, yana motsawa kullum.
Tip: Yana da kyau idan kana da kwano na ruwan da yake tsaye kusa da shi don sanya saurin idan kunyi zafi sosai. Sanya shi a cikin ruwan kankara idan yana kama da shi yana curdling da dama briskly har sai santsi fita.
Lura: Ko da yake ba zai iya dandana haka ba, za'a iya yin sauƙi vanilla mai sauki ta hanyar yin amfani da kayan kunshin dashi na 4 na sauƙi na vanilla ta amfani da kofuna uku na madara a madadin biyu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 610 |
| Total Fat | 27 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 270 MG |
| Sodium | 167 MG |
| Carbohydrates | 84 g |
| Fiber na abinci | 7 g |
| Protein | 14 g |