Wannan haske amma abun kirki mai tsami na creamy yana da cikakke ga mai tausayi, matasa 'yan watsi da bazara da farkon lokacin rani. Idan kana so ka kara wasu crunch, yana da dadi tare da gurasar radishes ko yanka na kokwamba, ma ƙara da su zuwa salatin ko kuma yin hidima ga rigar a matsayin tsoma.
Duk lokacin da kake amfani da shi a matsayin tsoma, amfani da wannan sabo, tsayayye, na gida inda duk za ka iya zuwa kwalabe na rance.
Abin da Kayi Bukatar
- 1/2 kofin buttermilk *
- 1/3 kofin mayonnaise
- 1/4 kofin
- Dill Dill
- 1 kananan guntu
- sabo ne chives
- 1 teaspoon lafiya gishiri a teku
- 1/4 zuwa 1/2 teaspoon tafarnuwa foda (na zaɓi)
- barkono barkono mai sauƙi (wanda zai yiwu)
Yadda za a yi shi
- Gudu tare da man shanu da mayonnaise don hada su sosai cikin cakuda mai santsi.
- Cikakken gurasar dila (ya kamata ka kasance game da 2 tablespoons). Sanya shi cikin cakuda man shanu.
- Cikakken daji na chives (sake, ya kamata ku yi game da 2 tablespoons), kuma ku motsa su cikin cakuda man shanu, ma.
- Dama cikin gishiri. Add da tafarnuwa foda dandana, idan kuna so. Ku ɗanɗana kuma ƙara ƙarin gishiri, idan kuna so. Ƙara sabon barkono barkono don dandana, idan kuna so. Rufe da sanyi a kalla minti 30 har zuwa mako guda kafin yin amfani da shi.
* Yayinda yake yin amfani da kwayin ruwan lemun tsami a cikin kofin madara da kuma barin shi a cikin minti 10 zuwa 15 shine hanya mai kyau don tafiya a yawancin girke-girke, wannan ba haka ba ne na wannan girke-girke.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 102 |
| Total Fat | 10 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 7 MG |
| Sodium | 491 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |