Yogurt yana ba da Scones Fluffy Form

A yogurt a cikin girke-girke don waɗannan kasusuwa masu banƙyama ya sa su ci gaba da rubutun furotin, da raisins, ko sultanas, ƙara daɗin ƙanshi. Don daban-daban dandano, ƙara wasu 'ya'yan itatuwa da aka bushe. Ƙunƙarar da aka yanke, dried cranberries, rassins, dried blueberries, yankakken dabino da Zante currants duk zasu samar da sabon dandano daga girke-girke na asali. Ko kuma ƙara yankakken pecans, walnuts ko almonds, ko dai kadai ko gauraye da 'ya'yan itace.

Wannan girke-girke shine ladabi na "The New Complete International Jewish Bookbook" by Evelyn Rose.

Abin da Kayi Bukatar

• Ga Scones:
• 2 kofuna waɗanda duk-manufa gari (ko lafiya dukan alkama alkama)
• 2 teaspoons
• yin burodi foda
• 1/4 teaspoon gishiri
• 2 teaspoons sugar (zinariya granulated; da karin don sprinkling)
• 1/4 kofin man shanu (yanke cikin kananan guda)
• Zabin: 1/2 kofin sultanas (zinariya raisins)
• 3/4 kofin yogurt (na halitta ko Girkanci yogurt ko smetana; da karin don brushing)

Yadda za a yi shi

1. Preheat da tanda zuwa 425 F.
2. Lissafi da takardar yin burodi tare da takarda ko takarda.
3. Saki tare da gari, yin burodi foda , gishiri, da sukari.
4. Ciyar da man shanu a cikin cakuda har sai yayi kama da gishiri. (Ana iya yin wannan ta yin amfani da aikin bugun jini a cikin abincin abinci ko a mahaɗin mahaɗi.)
5. Juya cakuda a cikin kwano kuma ya motsa cikin sultanas .
6. Yi rijiya a cibiyar kuma ƙara yogurt .
7. Mix tare da wuka a cikin wani laushi mai laushi, marar tsalle.

1. Juya kullu a kan ginin tsabta mai sauƙi kuma knead a hankali don 30 seconds don sassaukaka bakin ƙasa.
2. Gudu da kullu a kauri na 1/2 inch kuma a yanka shi a cikin 10 zuwa 12 zagaye tare da faski ko biscuit cutter tsoma cikin gari.
3. Sanya launi a kan takardar burodi da goga tare da yogurt ko smetana.
4. Gyara saman tare da sukari da gasa na tsawon minti 12 zuwa 15, ko kuma sai launuka zasu fara launin ruwan kasa a sama.
5. Ku ci dumi, mike daga tanda, ko sanyi. Zaku iya daskare lu'ulu'u yogurt har zuwa watanni uku.

Ba da shawara

Don magance gargajiya, yi wa waɗannan lu'ulu'u yogurt tare da gwaninta, jam ko karewa da shayi. Wannan shi ne wani ɓangare na yau da kullum rana menu a ko'ina cikin Birtaniya - kamar yadda ya kasance na zamani. Idan ba a cikin irin wannan abincin ba ne a karfe 4 na yamma - kuma abin da Amirkawa ke da - suna da waɗannan kalaman yogurt don karin kumallo tare da sinadarai, idan kana so ka bi hanya mai kyau ko man shanu. Ajiyewa zai zama mai kyau, kuma, 'ya'yan itace a wannan girke-girke ya dace da wannan lissafin. Ku ci gaba da samun wannan shayi - watakila Irish ko Ingilishi na Turanci - amma idan kuna son kofi sosai, ku je. Kada ku kasance da haɓaka ta hanyar al'adu. Wannan shi ne Amurka, bayan duk.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	89
Total Fat	5 g
Fat Fat	3 g
Fat maras nauyi	2 g
Cholesterol	12 MG
Sodium	206 MG
Carbohydrates	9 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)