01 na 08
Gabatarwa ga Fresh Carp
Hotuna Isra'ila / Getty Images Idan kana da kaya mai hatsi, ko sauran manyan kifin ruwa, zaka so ka dafa shi da wuri-wuri. Wani lokaci, zaka iya kawo kifin kifi mai rai da rai, wanda shine hanya mafi freshest don dafa kuma ku ci kifi.
Idan zaka iya samun kaya mai rai kuma kana so ka dafa shi duka, zai fi kyau idan ka bar shi ya zauna a cikin babban kwandon ruwa na tsawon kwanaki da yawa don wanke "laka mai laushi" kuma yana da kyawawan kifaye. Narke daya teaspoon na gishiri a cikin baro na ruwa kowace rana don taimakawa tsari. Kada ku ciyar da dabba.
Lokacin da abincin abincin dare ya ke, za ku iya yin amfani da takalma a gefe na baron tare da hannu daya kuma kuyi shi da guduma a daya. Ya kamata a yi amfani da kifi da kuma shimfiɗa don shirya shi don dafa abinci. Duba wannan mataki zuwa mataki na jagorancin bassi na bashi.
02 na 08
Saka Carp
Saka Carp. J.McGavin Sikakken hatsi suna da yawa, fiye da 1/2 inch fadi. Siffar kifaye ta hanyar zana wuka a fadin jiki daga kai zuwa wutsiya, latsa don rarraba ma'auni. Yi wanka da jiki kuma ka watsar da sikel din.
Bayanan rubutu game da mota a cikin al'adun Sin: Carp ne tushen abinci mai daraja sosai kuma tun da suna iya tsallewa daga cikin ruwa, ana kallon su ne a kan kofofin ƙofar, alamar nuna tsalle ko matsayi.
03 na 08
Kashe Mota - Mataki na 1
Da farko a yanka a cikin raka. J.McGavin Don rage girman tsabta, zaka iya fillet kifi kafin gutting. Fara ta yankan nama a bayan gills tare da wuka mai sauƙi. Wannan aiki ɗaya ne wanda baza ku yi amfani da wuƙaƙe ba.
04 na 08
Kashe Mota - Mataki na 2
Yanke gefen gefen mota. J.McGavin Yanki zuwa kashin baya da haƙarƙari, sa'an nan kuma ya ɗaga da yanki zuwa wutsiya. Lokacin da ka gama, juya kifi a kan kuma yi daidai da wancan a gefe ɗaya. Idan ba ku yi kifi ba, ku yi hankali kada ku soki jikin ku.
05 na 08
Skinning a Carp Fillet
Skinning a carp filet. J.McGavin Yawancin lokaci, zaka iya gishiri kifin kifi tare da fata akan (salmon, alal misali), amma carp yana da abin da ake kira "laka mai laka" kawai a karkashin fata wanda yake da kyau a cire. Dole ne ku fara fata su shiga.
Tare da naman nama, fara shinge a hankali tare da nisa a gefen ƙarshen fillet har sai kun iya sanya wuka a gefe a cikin raguwa. Yi tafiya tare da matsa lamba zuwa ga shinge, a cikin dogon lokaci da wuka. Rike fata baya tare da hannunka mai rinjaye.
06 na 08
Cire Mud Vein
Cire sashin laka tare da v-yanke. J.McGavin Cire ƙarancin yumɓu ta hanyar yin lalata a kowane bangare na duhu, layin layi kuma cire nama da naman da ke gudana tare da shi.
07 na 08
Cook da Carp
Fayil na Carp a kan Cushe. J.McGavin Cooking da kifaye shi ne kullun. Yanke da tanda zuwa 350 F. Butter wani 8x8-inch yin burodi tasa da kuma sanya carp fillets a cikinta. Rufe shi da wani launi na lemun tsami don kiyaye kifaye mai dadi, ko za ku iya sanya wasu takarda a saman.
08 na 08
Ciyar Abincin Abincin
© Abincin dadi da daukar hoto / Getty Images Bugu da ƙari, dankali mai dankali tare da faski da man shanu mai narkewa, zaka iya ƙara alayyafo ko karamar wilted zuwa abincin abincin don kyakkyawar ruwan magani na dandano da laushi.
Yi la'akari da cewa waɗannan fillets har yanzu suna da ɗaya Layer na kashi kasusuwa ( gntaten ) a cikinsu. Kuna iya cire su tare da tweezers kafinfa abinci ko cire su yayin cin abinci.
Ga cikakken girke-girke na Carp New Year.