Judy na dadi enchilada sauce an yi tare da sabo ne sinadaran. Gwada shi a cikin wannan girke-girke enchiladas mai sauki ko wannan kayan cin ganyayyaki .
Abin da Kayi Bukatar
- 1/4 kofin man fetur
- 1/3 kofin albasa (finely minced)
- 1 zuwa 2 cloves tafarnuwa (finely minced)
- 10 dogon ja chiles (ko 1/2 kofin tsarki ƙasa ja chile)
- 2 kofuna waɗanda ruwa
- Zabin: 2 zuwa 3 tablespoons gari
- 1/2 teaspoon gishiri (amfani da ƙasa idan ka yi amfani da tumatir miya, don yana da m)
- 2 tumatir ne (pureed) (ko 1/2 zuwa 1 iya tumatir miya)
Yadda za a yi shi
1. Sanya chiles da ruwa a cikin wani saucepan kuma kawo zuwa tafasa. Simmer na minti 15-20. Cire chiles da sanyi a karkashin ruwa mai gudu. Ajiyar ruwan dafa abinci. Yanke takardun, yanke chiles a cikin rabin kuma cire tsaba a karkashin ruwa mai gudu. Yanke a cikin guda guda kuma sanya a cikin mai yalwa da 1 kofin ruwa. Yi haɗuwa da tsarki. Jawo idan ana so.
2. A cikin tanda wutar lantarki ko a skillet, launin ruwan gari da gari kadan.
3. Sanya man a cikin wani saucepan da saute albasa.
Lokacin m, ƙara tafarnuwa da sauti na minti daya. Ƙara gari zuwa cakuda da motsawa da kyau na minti daya. Ƙara chile puree kuma dafa da motsa don minti 2. Ƙara ruwan dafa abinci tare da karin ruwa ga bakin ciki idan ya cancanta. Ƙara gishiri da tumatir ko tumatir miya, idan an so. Yi amfani da simmer na akalla minti 10, ko kuma yayin da kuke shirya wasu sinadarai don enchiladas.
Za a ci gaba a cikin firiji don mako daya ko za a iya daskarewa.