Rosemary da farin giya zo tare a matsayin daya zuwa dandano kaza ƙirjin don wannan sauki girke-girke. Abincin na furen na Rosemary ne cikakke ga ƙwayoyin nuances na ruwan inabi mai kyau sannan kuma hanya ne mai ban sha'awa don yada abincin abincin kajin ku.
Duk wani farin giya zaiyi. Wannan shi ne uzuri mafi dacewa don amfani da ƙarshen wannan gilashi wanda zai iya zama mai kyau a sha amma yana a kan kasancewa mai girma. Kuna iya so a duba Sauvignon Blanc wanda zai kara wani Layer na tsirrai ganyaye ga kaza.
An shirya girke-girke don 1-laban na ƙirjin kaza. A matsakaici, za ku sami madogarai biyu a cikin laban, ko da yake ruwan inabin ya kamata ya rufe har zuwa ƙirjin 4. Idan kana bukatar ka gasa karin kaza, kawai ƙara sauya girke-girke.
Ku bauta wa kaza dafa a kan shinkafa ko tare da kayan kwalliya. Har ila yau, cikakke ne ga gefen kafiyar dankalin turawa.
Abin da Kayi Bukatar
- 2-3 manyan ƙirjin kaza
- 1/2 kofin farin giya
- 1/2 kofin man zaitun
- 1 kofin sliced namomin kaza
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 5 tafarnuwa cloves minced
- 2 teaspoon sabo ne Rosemary
- 1/2 teaspoon gishiri
- 1/2 teaspoon barkono
Yadda za a yi shi
- Ka sanya ƙirjin kajin a cikin wani abincin gurasar 9x11 mai zurfi.
- Yanke kaza da gishiri da barkono.
- A cikin kwano mai cakuda, hada ruwan giya, man zaitun, ruwan 'ya'yan lemun tsami, tafarnuwa mai laushi, Rosemary, namomin kaza, gishiri, da barkono.
- Zuba ruwan magani a kan kaza. Tabbatar rufe dukan ƙwajin kajin.
- Rufe yin burodi tare da tsare da gasa a 350 F na minti 30.
- Cire kayan da kuma gasa don ƙarin minti 10.
- Ku bauta wa kan shinkafa ko kusa da mashed ko yaro dankali.
Ƙarin Rubuce-Chicken da Wine Recipes
Chicken dafa a cikin ruwan inabi shine kyawawan hade da kuma bayan da kuke jin dadin wannan girke-girke, tabbas ku binciki haɗin kai a zurfi. Ga wasu ra'ayoyi don farawa.
- Kwancen Wine Wine - Idan kana son kaza barbecue na zuma, za ka so wannan girke-girke wanda ya maye gurbin miya tare da farin giya. Abin sha'awa ne mai ban mamaki wanda zai mamaye ku da duk wanda ya ci shi.
- Italiyanci Chicken tare da Wandin Wine Sauce - An tsara shi don a yi masa hidima a kan harsunan harshe, wannan abincin abincin mai kaza mai sauƙi mai sauƙi yana amfani da ruwan inabi mai tsami mai sauƙi da Italiya.
- Lemon Chicken da Garlic Wine Sauce - A zesty tasa, wannan kaza kayan girke-girke cutlets dana tare da albasa da tafarnuwa simmered a cikin wani lemun tsami ruwan inabi miya.
- Mutanen Espanya da kuma barkono a Garlic Wine Sauce - Sunan wannan tasa yana sa ya zama mafi rikitarwa fiye da shi. Za ku ji dadin farin ciki tare da gishiri mai launin ja daɗin yi wa waƙoƙin ƙwayar daji tare da ruwan inabi mai dadi.
- Gilashin Garnet tare da Farin Wine Sauce - Za mu ƙare tare da dukan girke-girke na kaza ga waɗannan bukukuwan iyali. Wannan gurasar da aka yi da burodin da aka yi da buro yana cike da miya na Rosemary, tafarnuwa, leaf bay, lemun tsami, da ruwan inabi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 833 |
| Total Fat | 60 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 36 g |
| Cholesterol | 139 MG |
| Sodium | 255 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 2 g |
| Protein | 48 g |