Raunin ruwan inabi mai ruwan inabi da Italiyanci na Italiyanci

Wannan super sauki, matsananci dadi girke-girke kira ga farin giya, a fakiti na Italiyanci miya mix, kaza, da taliya.

Abin da Kayi Bukatar

• 4-6 ƙirjin kaza
• 1/3 kofin man shanu
• 2/3 kofin farin giya (
• Sauvignon Blanc yana aiki sosai saboda kyakkyawan hali na herbaceous)
• 2 10 oz. (ko daya 14 oz.) na iya kirim mai naman kaza
• 4 oz. cuku
• 2 cloves tafarnuwa
• 2 albasa kore (yankakken finely)
• 1 kunshin busassun Italiyanci salad dressing mix
• 16 oz. taliya (harshen harshe yana aiki sosai)
• 4 tumatir sun-dried
• Yayyafa: cuku

Yadda za a yi shi

1. Turar da aka yi dashi zuwa digiri 325. Narke man shanu a babban tukunya da kuma motsawa a cikin wani kunshin na Italiyanci salad dressing mix.
2. Na gaba, motsa cikin ruwan inabi, naman kaza, da cuku har sai da kyau-blended. Ci gaba da zafi (ba tare da tafasa) ba don kimanin minti 5. Gishiri ya kamata ya zama kirim mai tsami kuma ya kamata a narke cuku.
3. Sanya kaza a cikin layi daya a cikin yin burodi da kuma zub da cakuda a sama. Cook don minti 50-55. Cook manna game da minti 15 kafin a yi kaza. Drain manna da kuma bauta wa kaza da kuma miya a kan harshen harshe.

1. Top tare da tumatir-dried da cakuda parmesan. Kar ka manta da ku ajiye wasu giya na giya don ku ci abincin dare!

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1800
Total Fat	89 g
Fat Fat	30 g
Fat maras nauyi	33 g
Cholesterol	465 MG
Sodium	476 MG
Carbohydrates	90 g
Fiber na abinci	9 g
Protein	150 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)