Grand Marnier® shi ne giya mai linzami na Faransanci wanda aka sani da shi don haɗuwa da jigon katako, nau'in mai ruwan haushi, kuma, ba shakka, zaki daga ƙara sukari. Kodayake ana iya rage giya a matsayin digestif bayan cin abinci ko a cocktails hade, Grand Marnier ya samu tabo a cikin mafi yawan kayan sayar da giya na Amurka don amfani ta musamman a cikin yin burodi da dafa abinci. Yayin da babban Marnier yaji mai dadi na orange da kuma alamar vanilla daga mahaifa ya yi daɗaɗɗa da kyau don amfani da kayan abincin da ke da kayan abinci, an kuma amfani dashi a cikin gadon gishiri da kuma sauran gurasa.
A cikin wannan girke-girke, Grand Marnier an haxa shi tare da mai daɗin gishiri mai dadi, tart balsamic vinegar, da kuma ƙanshin Dijon mai mahimmanci don dandano mai dadi da ƙanshi, wanda ya zama ma'adinan da kuma gumi don marasa tausayi, marasa fata. Kodayake magoya bayan magoya bayan mahalarta sun ce babu matakan da za su maye gurbin Grand Marnier, zaka iya canza Cointreau® ko duk wani abincin giya na orange-flavored. Kasuwanci da yawa na sayar da giya suna sayar da kwalaye guda ɗaya ko kwalaye na "jirgin sama" na wasu nau'o'in, wanda zai iya taimakawa wajen girke-girke kira ga giya ko barasa cewa ba ku ci gaba ba. Idan kana neman maye gurbi, ba za ka iya maye gurbin ruwan 'ya'yan itace ba wanda ba a zabi shi ba a cikin wannan girke-girke daya-da-daya.
Don samun mafi yawan abincin ganyayyaki mai suna Chicken Grand Marnier, tabbas za ku shirya a gaba don lokacin yin martaba da kuma daidaita lokacin cin abinci ko zazzabi don tanda, idan ya cancanta, kada ku shafe ƙirjin kajin.
Abin da Kayi Bukatar
- 1 ¼ kofuna-low-sugar (ko na yau da kullum) apricot kiyaye (ko jam)
- ½ kofin Grand Marnier® ko kuma sauran ruwan sha
- ¼ kofin balsamic vinegar
- 3 teaspoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 teaspoons zuma
- ¼ teaspoon ƙasa chipotle chile barkono (ko cayenne), ko dandana
- ½ teaspoon ƙasa sage
- 6 boneless, breastless kaza nono halves
Yadda za a yi shi
- Mix apricot jam, Grand Marnier® , Balsamic vinegar , Worcestershire sauce , Dijon mustard , zuma , flakes flakes, da kuma sage a cikin wani saucepan a kan matsakaici-zafi kadan. Ƙara zafi yayin da yake motsawa har sai jam ya narkewa kuma an hade dukkan sinadaran. Cire daga zafi kuma bari sanyi zuwa dakin zafin jiki.
- Ka sanya ƙirjin kaza a babban jaka-zip. Zuba a cikin takalmin apricot, kuyi sararin sama, kuma hatimi jaka. Tashi zuwa kaji mai gashi. Refrigerate akalla 4 hours ko na dare.
- Turar da aka yi da tudu zuwa 375 F. Hanya wani kwanon burodi tare da maɓallin bango.
- Cire kaji daga masauki kuma shirya a cikin daki daya a cikin kwanon rufi. Ajiye ¾ kofin marinade. Gurasa ƙirjin kaji game da minti 30, tare da zubar da ruwan sha a kowane minti 10. Kada ku ƙyale ko kaza zai bushe. Rufe shi tare da tsare da kuma bar kajin hutawa na minti 10 kafin yin hidima.
Kaji kuma mai kyau sliced a dakin da zazzabi da kuma sa shi don cikakken salad topper.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1238 |
| Total Fat | 70 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 28 g |
| Cholesterol | 418 MG |
| Sodium | 539 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 0 g |
| Protein | 132 g |