Wadannan duniyar dadi suna cike da tafarnuwa tafarnuwa da kirki mai tsami. Yi kananan kaya don masu amfani, ko kuma ya fi girma don abincin rana a kan tafi. Kuna iya amfani da kowane irin cuku a cikin miya, amma hade da cheddar, Parmesan, da mozzarella suna aiki sosai.
Tsarin gargajiya na tsaanada shi ne rabi wata, tare da gefen da aka yi (wanda ake kira repulgue) yana rufe da ɓawon burodi. Bambanci a cikin siffar empanada zai iya nuna abin da yake a cikin bakeries wanda ke samar da dandano daban daban na empanada.
Abin da Kayi Bukatar
- 1 girke-girke
- Empanada Dough
- 3 tablespoons
- man zaitun
- 1/4 kofin albasa (yankakken)
- 1 tafarnuwa tafarnuwa (minced)
- 6 Oyaye baby alayyafo
- 1/2 kofin gari
- 1 kofin madara
- 3 man shanu na tablespoons
- 2 qwai
- 1 kofin grated cuku (cheddar, Monterey jack, mozzarella)
- 2 tablespoons grated parmesan
Yadda za a yi shi
- Yi tsummayar empanada kuma bari ya yi sanyi a cikin sa'o'i ko dama.
- Turar da aka yi wa tudu zuwa 400 F.
- Sauté da albasa da tafarnuwa a cikin man zaitun a kan zafi mai zafi har sai albasa suna da taushi da zinariya, minti 5-10.
- Juya zafi har zuwa matsakaici kuma ƙara alayyafo. Cook, stirring, har sai alayyafo yana wilted da taushi, game 2-3 minti. Cire daga zafi kuma bari sanyi. Season tare da gishiri da barkono dandana.
- Ƙara gari zuwa saucepan. Whisk a cikin madara hankali har sai ruwan cakuda ya santsi.
- Ƙara man shanu da sanya a kan matsanancin zafi. Cook, yin motsawa har sai ruwan cakuda kawai ya zo ga tafasa kuma yana kara.
- Cire daga zafi da whisk a cikin qwai. Komawa zuwa zafi da kuma dafa, yin motsawa har sai cakuda ya zo ga tafasa kuma ya kara. A miya zai zama sosai lokacin farin ciki, kamar manna.
- Cire daga zafin rana kuma ya motsa cikin cheeses. Season tare da gishiri da barkono dandana.
- Yayyafa gurasa mai ruwan sanyi da albasa albasa. Saƙa yankakken yankakken da albasa a cikin cuku miya.
- Koma 1/2 na kullu sosai zuwa 1/4 "lokacin farin ciki. Yanke da kullu cikin kashi 4-5, tare da yin amfani da babban kuki, kwano, ko kofi. Knead da scraps a cikin wani ball kuma bari kullu sauran, an rufe shi, yayin da kake fitar da sauran rabin kullu. Ya kamata ka ƙare da kimanin 20 zuwa 24 nau'i na kullu, dangane da girman.
- Wurin 1-2 tablespoons na cika a tsakiyar wani kullu zagaye. Hanya gefuna na da'irar da ruwa. Ninka zagaye a cikin rabin kan cika, kuma danna ƙasa tare da gefen gefuna don rufe.
- Farawa a ƙarshen ƙarshen gefe, ninka gefen zuwa tsakiyar kuma latsa ƙasa. Matsar da yatsunsu a kan 1/2 inch kuma ninka gefen cikin tsakiyar sake. Ci gaba a kusa da gefen haske na empanada, gyaran gefen a kan kanta, don yin tasiri na igiya.
- Gasa empanadas na minti 10, sa'annan ya juya yawan zafin jiki zuwa 350 F kuma gasa don minti 10-15 da karin. Dole ne ya zama launin ruwan zinari.
- Ajiye kayan dafa abinci a cikin firiji ko injin daskarewa kuma sake karantawa a cikin injin na lantarki. Ba za a iya daskarar dasu ba har sai an shirya su gasa.
Don yin Ayatadas-mai-ƙirjin zuciya: Yi fitar da gurasa na empanada, kuma yanke 2 zukatansu tare da mai cutin kuki 4-5. Yi yanki da gefe guda daya da ruwa. Wurin 1-2 cakuda tablespoons a tsakiya na zuciya, sa'an nan kuma rufe tare da sauran zuciya-dimbin yawa yankakken kullu. Latsa gefuna tare da tabbaci, sa'an nan kuma mirgine gefuna a ciki, yin wani igiya na igiya na ado wanda ke kusa da gefen zuciya. Brush tare da kwai da gasa.