Traditional da kuma na yau da kullum Ecuadorian Cuisine
An albarkaci Ecuador tare da bambancin nau'o'in ƙwayoyin ƙasa, saboda godiyarta.
Saboda yawan yankunan bakin teku, abincin teku yana da yawa. Akwai raƙuman dutse a tsakiyar kasar, inda albarkatun Andean na gargajiya kamar dankali (iri-iri iri daban-daban) da hatsi kamar quinoa da masara suna horar da su. Yankuna na yankuna suna samar da 'ya'yan itatuwa masu yawa.
Dankali, yuca , shinkafa, wake, tsire-tsire, abincin teku, kaza, naman sa da naman alade dukkansu ne na abinci na Ecuador. Aji , kayan yaji mai cakula mai zafi mai sauƙi, yanayi duk abin da. Ceviche na gargajiya ne ( Ceviche shrimp ne musamman mashahuri), kamar yadda suke da sutura da sutura.
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Kwaminis na Ecuador
Anastassios Mentis / Photographer's Choice / Getty Images Masu amfani da Ecuador sunyi amfani da yuca a cikin fritters, kwakwalwan kwamfuta da kuma kayan shayarwa ga empanadas wanda aka cika da nama, cuku, qwai, kayan lambu ko ganye. An juya kullun cikin fritters da ake kira pristinos kuma avocado an shafe ya zama aguacates rellenos . A nan ne girke-girke don hadayun gargajiya:
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Ecuadorian Soups da Stews
Biche de Pescado - Kayan Kifi na Ecuadorian. Marian Blazes Ƙwaƙwalwar Ecuadorian da stews suna dauke da kayan lambu da 'ya'yan itatuwa waɗanda za a iya yin haske ko na bakin ciki da ruwa. Ana cin su a kowane abinci na yini a matsayin hanya na farko. A gargajiya Ecuadorian miya ne sope de Tomates tare da plantanos , ma'anar tumatir miya tare da ayaba. Locro de Papa , ko kuma abincin dankalin turawa, yana da mashahuri sosai a ko'ina cikin kudancin Amirka kamar yadda sutura na kifi kamar kumburi ne . Ji dadin waɗannan girke-girke na al'ada:
- Locro de Papa Ecuatoriano - Dankali Rawan girke-girke
- Cazuela de Camaron - Kashewa a cikin Plantain da Ganyada Saurin girke-girke
- Chupe de Maní - Dankali da Manyan Naman girke
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Ƙararren Kwalejin Ekwado
Ciyayi na Ecuadorian Cakes - Llapingachos. Marian Blazes Abincin kifi, kifi, naman sa da naman alade ne na kowa a cikin abinci na Ecuador. Ana amfani da naman alade a cikin sutsi da cin abincin teku sau da yawa a cikin kayan sanyi tare da naman alade da shinkafa. Ga wadansu misalan abubuwan da ake gudanarwa na al'ada:
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Kwaminis na Ecuadorian
Dulce de Leche na gida. Marian Blazes Kyautun Ecuadorian suna daga nishaɗi mai ban sha'awa ga pies, 'ya'yan itace da kuma man shanu. Kwan zuma, kwakwa, mango, ayaba da kuma Citrus suna samuwa a cikin sutura. Ba za ku iya yin kuskure ba ta hanyar kawo karshen cin abinci na Ecuador din tare da ɗaya daga cikin kayan zane:
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Cibiyar Abincin da Ecuadorian Street
Humitas Verdes - Fresh Corn Tamales da Cilantro. Marian Blazes Humitas , kalma ta gida ga 'yan mata, mai yiwuwa shine abincin da aka fi so a Ecuador da abinci na titi domin suna da ƙwaƙwalwa. Dumplings da kuma ɗauka tare da daban-daban cakuda - cuku, qwai, nama ko kayan lambu - ƙulla don wuri na biyu a shahara.
Sandwiches Ecuador ne mafi kyau wakiltar sanduche de chancho , wanda ya hada da naman alade mai naman alade, gurasar crunchy, ruwan 'ya'yan naman alade da ja albasa miya. Abincin abun cike shine salatin saƙar zuma, wanda ake kira ensalada de habas .
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Gurasar Ecuadorian
Cikin Cuabawan Ecuadorian - Rodillas de Cristo. Marian Blazes Kowane irin burodi yana kasancewa a cikin abinci na Ecuador, wasu daga cikinsu sunyi ba tare da gari ba kamar abinci yuca, yawanci ga ni'imar wadanda ke biye da abinci marar yisti. Sauran suna yin masara. Amma akwai gurasa na fari-gari, kamar ɗakunan girke-girke, don gamsar da mai gargajiya.