Traditional da kuma na yau da kullum Chilean Cuisine
Chile tana da abinci mai ban sha'awa. Dukkan al'adun Turai da na asali sun rinjayi abincin yau na Chile. An san Chile don cin abinci mai kyau, kayan naman gishiri (tunanin Patagonia), sutsi da manna , empanadas , masara, wake, dankali, 'ya'yan itace na wurare masu zafi ( lucuma da chirimoya ), pisco , da kuma kyakkyawan giya.
Ga mai lura da hankali, abinci na Chile yana iya kama da abinci na Peruvian. Ko da yake kasashen biyu suna raba irin wannan yanayi mai girma da kuma yanayin ƙasa, abinci na Chile ya samo asali kuma yana da mahimmanci. Abincin na Peruvian na iya jin dadin irin halin da ake ciki yanzu, amma abincin Chile yana da yawa don bayar.
01 na 05
Masu cin abinci na Chilean, Gurasa, da kuma Abincin Abincin
JB / Wikimedia Commons Empanada , wanda yake shi ne fasin da aka cika da pino (hade da naman alade da albasa) ko tambaya (cuku) mai amfani ne na yau da kullum na Chile, abun ciye-ciye da abinci na titi. Biye da hankali a cikin shahararrun iri iri ne, da sandwiches kamar palta , tumatir y palmito da aka yi da avocado, tumatir, da zukatan dabino.
- Empanadas Fritas de Queso - Gwajiyar Manzanci Empanadas
- Empanadas de Pino - Manyan Ayyukan Empanadas
- Humitas - Fresh Corn Tamales Recipe
02 na 05
Cikin Chilean Biki da Sandwiches
Hallullas - "Biscuits" Chilean. Marian Blazes Lokacin da kake tafiya cikin abincin burodi a Chile, za a yi mamaki da siffofin ban mamaki da gaskiyar cewa ka bauta wa kanka kuma ka biya nauyi. Gurasar Chile tana kallon wasu daga cikin mafi kyawun duniya a yau duniyar Faransa, Mutanen Espanya da Jamusanci sun rinjayi su. Wadannan girke-girke suna wakiltar wasu daga cikin nau'ikan da aka fi sani da kuma sanannu.
03 na 05
Chilean Salads, Sides, da Salsas
Pebre - Chilean Chile Pepper Salsa. Marian Blazes An yi naman alade da yankakken Chile tare da kayan lambu da 'ya'yan itatuwa. Wasu suna na yaji, wasu suna da m kuma duk da haka wasu suna da dadi. Mafi shahararren salatin kasar Chile shine ensalada chilena tare da albasa sliced, sliced tumatir, vinegar, miya mai, cilantro, da gishiri.
04 na 05
Kwalejin Kwalejin Chile
Charquican - Cikaliyar Naman Ƙasar Chile. Marian Blazes Abincin rana shi ne yawancin abincin rana, kuma ana amfani da manyan abinci guda biyu. A kananan ƙauyuka, kasuwanni suna kusa da kusan awa uku don haka mutane zasu iya komawa gida su ci wannan abincin tare da iyalansu kuma suna yin hutu .
Abincin gargajiya na ƙasar Chile yana iya kunshe da pastel de choclo , "kirki" da aka yi tare da masara, kayan lambu, kaza, da naman sa, kuma yayi aiki tare da ensalada chilena (duba sama).
- Charquican - Abincin Naman Ƙasar Cikakken Cikali
- Pastel de Choclo - Naman sa da Masara Casserole Recipe
- Carne Mechada Chilena Recipe
05 na 05
Chilean Desserts
Yanayin Chilean style Sopaipillas - Suman Fritters. Marian Blazes Wasu daga cikin kayan cin abinci na Chile da kayan abincin da aka fi so a ciki, sunadaran cike da giya, kayan shayar da kayan lambu, da kayan daji, da bishiyoyi, da bishiyoyi (gurasa) da churros . Yawancin kayan zane-zane sun sami rinjaye daga fannoni na Spain da Turai.