Ko Kyau ko a cikin wani Cocktail, Yana da Mafi Fahimci
Pisco yana da matukar damuwa a kudancin Amirka, tare da tarihin da ya dame shi da kuma sha'awar sha'awar. Dukansu Peru da Chile sun fitar da Pisco, kuma dukkanin kasashen biyu sun ce sun zama masu sigina na asibiti.
Pisco ne Ya sanya daga kawai wasu irin inabi, wanda aka fermented kuma distilled a cikin wani m "aguardiente." Yana da muhimmin sashi a cikin sanannen Pisco m kuma an yi bikin tare da wata rana Pisco Sour Day (Dia del Pisco Sour) a Peru.
Tarihi
Kasuwanci na Mutanen Espanya sun kawo inabin inabi a Amurka ta Kudu don yin ruwan inabi don amfanin kansu da fitarwa. Labarin ya ce Pisco ya zama hanyar da za a yi amfani da 'ya'yan inabi da ba su da kyau don yin ruwan inabi. Pisco ne ta hanyar fasaha, wadda ta ƙaddamar da ruwan 'ya'yan inabi.
Ta yaya wannan sabon abu da aka sa sunansa yana cikin muhawara. Wadansu suna cewa kalmar "pisco" ta fito ne daga kalmar Quechuan "pisqu," wanda shine sunan tsuntsu da aka samu a yankin yankin Ica na yankin Peru. Ana iya kiran shi bayan garin Pisco, tashar tashar jiragen ruwa kusa da yankin Nazca na Peru daga abin da aka tura Pisco zuwa Lima. An kuma ce sunan ya fito ne daga manyan tukunyar yalwar Columbian, wanda ake kira 'yan kaya, waɗanda aka yi amfani da su don yin' ya'yan inabi.
An samar da Pisco a Chile har tsawon shekaru daruruwan - wadannan yankuna sun kasance duk wani ɓangare na 'yan kwaminisancin Mutanen Espanya. Ƙwararrun tashin hankali akan ko Pisco na Chile ko Peru ya ci gaba har yau.
Production
An yi Pisco ne daga wasu nau'in ingancen inabi a cikin yankunan Peru da Chile. 'Ya'yan inabi suna fermented cikin ruwan inabi, sa'an nan kuma distilled. Abincin giya yana da ɗan gajeren lokaci, sa'an nan kuma ya bugu. A Peru, ba a taba yin amfani da Pisco ba, bisa ga dokokin da aka ƙayyade, ƙayyadaddun dokokin da suke sarrafawa.
A Chile, a wani lokutan an haɗa pisco tare da ruwan da aka gurbata don isa abun ciki da ake so.
Irin Pisco
Akwai nau'i hudu na pisco, wanda aka yi daga nau'in inabi guda bakwai. An yi Pisco ne kawai daga baƙar fata, non inabi mai yawan gaske, yawanci iri-iri na dabba. Waɗannan su ne asalin asalin da aka samo su daga Spain, wanda ya yi daidai da canzawa kuma ya dace da sabuwar al'amuransu, wanda ya haifar da dandano na musamman. Pisco aromatico an sanya daga daya daga cikin hudu more fruity da kuma aromatic iri: muscatel, Italia, albilla, da kuma torontel. An yi Pisco taholabi daga gauraya na wani ingancin innabi da daya ko fiye daga cikin nau'ikan iri-iri. Pisco mosto verde ne ya sanya daga partially fermented inabi. Pisco da kuma Pisco makarantar su ne iri mafi sau da yawa amfani da su yin pisco sours.
Pisco Cocktails
Pisco abu ne mai mahimmanci a cikin sha'ani mai ban sha'awa. Kodayake Pisco yana da babban abincin giya (wanda ya kasance daga 60 zuwa 100 hujja), yana da dadi sosai, kuma mutane da yawa suna jin dadin shan shi. An san Pisco da mamaki don mamaki da farko da masu iya aiki, musamman a lokacin da aka haɗu a cikin hadaddiyar giyar. Pisco sours ne notoriously quite karfi.
Lima yana karɓar bashi don farko na pisco. Wanda aka kirkiro shi an ce ya zama dan wasan Arewacin Amirka, Victor Morris - wanda ake kira "Gringo Morris" - a cikin 1920s, wanda ke da Morris Bar, kusa da garin birnin Plaza de Armas.
Bayan pisco, mahimman nau'ikan sinadarai don babban pisco miki ne Pisco, mahimman nau'ikan kullun, da kwai da fari da angostura bitters . Tsarin shirye-shiryen yana girgiza kan kankara, amma an sanya shi "daskararre" a cikin wani zub da jini tare da kankara. Lokacin da aka zuba pisco a cikin gilashi (yawanci gilashin gwaninta), yaro ya kamata ya yi akalla rabin inch na kumfa a saman gilashi. A bitters an yayyafa a saman kumfa.
Akwai wasu sauran classic pisco cocktails:
- A algarrobina, mai tsami mai tsami da aka yi da algarrobina syrup da madara madara
- A chilcano (Pisco da Ginger ale)
- Cikin Kirsimeti na Kirsimeti cola na mono ("wutsiyar biri").
Har yanzu an kirkiro sabon salon pisco cocktails, kuma mutane da dama suna yin amfani da 'ya'yan itatuwa masu zafi masu zafi a kudancin Amirka. Anyi amfani da sutura Maracuya tare da ruwan 'ya'yan itace mai ban sha'awa, kuma an yi tsummaran tsauraran aguaymanto tare da' ya'yan itace tomatillo.
Mango sours suna da dadi mai dadi.