Pisco Sour

Na yi ƙaunar Pisco Sour a gidan cin abinci na Peruvian inda wasu dabbar Pisco da yawa sun ƙawata menu. Wannan hadaddiyar giyar yana shakatawa kuma daya daga cikin shaguna mafi shahara a Peru da Chile, inda pisco ake yawan samarwa.

Pisco wani abu ne mai ban sha'awa amma yana da halaye na musamman kuma wannan mai sauƙin abin sha ne babban gabatarwar zuwa gare ta. Idan shan dambaccen damuwa ne kawai zaka ji kyauta don amfani da kwai wanda ya canza, ba daidai ba ne irin abincin a ƙarshen amma yana kusa da ƙidaya.

Abin da Kayi Bukatar

• 1 1/2 oces pisco
• 3/4 abincin ruwan lemun tsami
• 1 ozaji
• sauki syrup
• 1
• kwai fararen
• 3 dashes Angostura bitters (ko don dandana)

Yadda za a yi shi

1. Zuba da pisco, lemun tsami ruwan 'ya'yan itace, sauki syrup da kwai a cikin wani hadaddiyar giyar shaker cika da kankara.
2. Shake da kyau .
3. Tsoma cikin gilashin gishiri mai sanyi.
4. Add Angostura bitters don dandana.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	114
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	75 MG
Carbohydrates	23 g
Fiber na abinci	1 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)