Classic Delmonico Dankali Recipe

Wadannan dankali Delmonico suna da sauki sosai don shirya tare da cinyewa ko kuma dafaccen dafa da dankali. An safa dankali a cikin wani farin miya tare da cakuda shredded da kuma gurasar gurasa.

An lasafta su bayan gidan cin abinci na New York inda aka halicce su, Delmonico dankali tun daga farkon karni na 19. Anyi wannan sigar ta mai sauƙin sauƙi da kuma shredded Swiss ko cheddar cuku.

Abin da Kayi Bukatar

• 8 yukon zinariya ko ja-skinned
• dankali , diced (1/2-inch cubes)
• 6 man shanu na tablespoons, raba
• 4 tablespoons gari
• 2 kofuna waɗanda madara, rabi da rabi, ko cream mai haske
• gishiri mai kosher da barkono fari ko barkono baƙar fata
• Zinariya Yukon 2 na zinariya ko mai dankali mai launin red, diced da kuma dafa shi har sai kawai m
• 1 kofin shredded Gruyere ko Swiss cuku, ko m cheddar
• 1 kofin gurasa gurasa gurasa

Yadda za a yi shi

1. Yanke da tanda zuwa 425 F.
2. Dafaɗa man shanu a gurasa mai dafa.
3. Sanya dankali a matsakaiciyar saucepan kuma ya rufe da ruwa. Ƙara game da 1 teaspoon na gishiri da kuma kawo wa tafasa. Rufe kwanon rufi kuma rage zafi zuwa ƙasa. Simmer na kimanin minti 12 zuwa 15, ko har sai kawai m. Drain da ajiye.
4. Na farko, yi miya. Narke 4 tablespoons na man shanu a saucepan kan zafi kadan; saro gari cikin man shanu mai narkewa. Cook da motsa don 2 zuwa 3 mintuna, amma kada ka bar launin roux launin ruwan kasa. Sannu a hankali a cikin madara kuma ci gaba da cin abinci a kan zafi mai zafi, yana motsawa kullum, har sai miya fara ɗauka. Season tare da gishiri da barkono.

1. Hada ruwan da aka tafasa tare da miya. Canja wurin dankali da sauya zuwa gurasar gurasa. Yayyafa shredded cuku a kan dankali.
2. Sanya gurasar gurasar a cikin kwano. Narke sauran 2 tablespoons na man shanu da kuma juye tare da breadcrumbs har sai sun sosai mai rufi.
3. Yayyafa da breadcrumbs a kan dankali.
4. Shuka dankali na kimanin minti 20, ko kuma sai gurasar suna da kyau da launin launin ruwan kasa kuma yatsun suna kumfa a gefuna.

Bambanci

Abincin Dan Dama Tare Da Tafarnuwa: Danna 2 cloves da tafarnuwa ko mash kuma mince finely. Ƙara zuwa man shanu a saucepan da saute na minti daya. Ƙara gari kuma ci gaba da girke-girke.