Ravioli mai dadi tare da Buga Butter Pecan Sauce

Wani ɗan 'ya'yan kuɗin cike da dankalin turawa da ricotta cika wadannan ravioli na gida, da man shanu mai launin ruwan kasa da pecan sauce yana sa su kara-musamman. Kyakkyawan alade na Parmesan za su kasance da kyau a kan waɗannan.

Abin da Kayi Bukatar

• Ga fasin:
• 4 kofuna waɗanda duk-manufa gari
• 4 qwai babba
• 1 teaspoon man zaitun
• Ga Ciko:
• 1 kofin cakuda ricotta
• 2 kofuna waɗanda mashed mai dadi dankalin turawa
• 1/4 kofin cakulan Parmesan
• 1 kwai gwaiduwa
• 1 tablespoon sabo ne yankakken thyme (ko 1 teaspoon dried ganye thyme)
• 1/2 teaspoon gishiri
• 1 kwai, raɗaɗa da game da 2 teaspoons ruwa don sealing da ravioli
• Ga Brown Butter Sauce:
• 1/2 kofin man shanu marar dadi
• 1/2 kofin gishiri yankakken pecans
• 1 teaspoon yankakken sabo ne thyme ganye (ko game da 1/4 teaspoon dried ganye thyme)
• gishiri gishiri
• dash barkono

Yadda za a yi shi

1. A kan bishiya ko katako, ko tsabta mai tsabta, ya tara gari. Yi zurfi a tsakiyar gari da kuma ƙara qwai, man, da 1/2 teaspoon na gishiri.
2. Tare da cokali mai yatsa, fara yalwata qwai, yadawa gari kadan a lokaci guda. Ka yi ƙoƙari ka ci gaba da ajiye tudun yayin da kake haɗuwa don haka cakudawar kwai ba zai tsere ba. Ba da daɗewa ba za ku sami gurasa. Kila za ku yi amfani kawai da kaso 3 na gari, amma karin zai taimaka ci gaba da qwai. Sanya gari marar amfani ta wurin sieve kuma ajiye shi don yin amfani da baya, lokacin da kake juke kullu.

1. Knead da kullu, ƙara dan gari kaɗan, kamar yadda ake bukata. Yi wanke hannuwanka da ruwa kamar yadda kuka durkushe idan gurasarku ta bushe sosai. Zai zama mafi girma fiye da burodi, don haka yana daukan karamin ƙwayar. Na tsaya a kan dashi don haka zan iya sanya nauyin nauyi a cikin aikin.
2. Bayan kimanin minti 10 ya kamata ka sami sutura mai tsabta wadda ke da wuya. Dole ne ya kamata billa ya dawo da sauri. Kunsa a cikin filastik kunsa da kuma firiji don 1 hour ko har zuwa 8.

Shirya Ciko

1. Hada ricotta, dankalin turawa, cakulan Parmesan, kwai gwaiduwa, 1 tablespoon na sabo yankakken thyme ko 1 teaspoon dried, 1/2 teaspoon gishiri, da kuma barkono. Rufe da sanyi.
2. Yin amfani da kayan naman alade, mirgine kullu don yin launin takarda don ravioli. Na yi zuwa game da # 7 a kan Atlas. Tabbatar da ci gaba da ƙura da manna da kuma aikin aiki tare da wanda ya ajiye gari yayin da kake aiki.

Tattara kuma Kufa Ravioli

1. Idan kana yin amfani da ravioli, tofa shi da gari kafin ajiye takardar farko, ko kullu zai tsaya. Bi bayanan da ya zo tare da yarinku ko hatimi don samar da ravioli, ya yi kusan kimanin 1 zuwa 2 teaspoons na cika a kowane ravioli, dangane da girman.
2. Dab kadan daga cikin kwanon ruwa tare da gefen gefe na kowane raviolo kafin ka sanya takarda na biyu a kan takardar cika.
3. Idan kayi amfani dashi, dafa a cikin ruwan mai gishiri mai salin kimanin minti 3. Drain da kyau kuma kuyi aiki tare da man shanu mai launin ruwan kasa man shanu (a kasa). Yayyafa da ɗan 'ya'yan itace ko cakulan Parmesan, idan ana so.
4. Idan ba a dafa abinci ba, sai yada ravioli ba tare da yalwa a kan takarda mai laushi na gari ba kuma daskare a cikin takarda guda. Sa a cikin jakar daskarewa kuma ku daskare har sai kun shirya don dafa.

Shirya Saurin Sauran Gurasar Maganin Gurasa

1. A saucepan ko saucier a matsakaici zafi, narke man shanu. Lokacin da man shanu ya zama kumbura, ƙara ƙananan yankakken yankakken. Cook, motsawa kullum, har sai man shanu yana da launin ruwan kasa kuma yana da kyau. Kada ka bar shi ya wuce wani haske zuwa matsakaici launin ruwan kasa ko zai iya ƙone.
2. Cire daga zafi da kuma motsawa a cikin 1 teaspoon na sabo ne thyme ganye ko 1/4 teaspoon dried.
3. Zuba cikin tanda mai sanyi don dakatar da aikin dafa abinci. Ƙara gishiri da barkono, dandana.

Ya sanya kimanin 3 zuwa 4 dogon ravioli, dangane da girman.

Ƙarin girke-girke

• Squash da Pasta tare da Sage
• Risotto mai dadi mai dankali tare da pecans
• Penne Pasta tare da kayan lambu mai cin nama

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	751
Total Fat	54 g
Fat Fat	24 g
Fat maras nauyi	20 g
Cholesterol	421 MG
Sodium	715 MG
Carbohydrates	44 g
Fiber na abinci	7 g
Protein	26 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)